Home » Soups & stews » Beef and vegetable soup

Beef and vegetable soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 tsp
flour - 2 Tbsp
paprika - 1 tsp
chopped onion - 1/3 c
chopped celery - 1/2 c
corn oil - 2 Tbsp
minced garlic - 1/2 tsp
sliced carrots - 1/2 c
boneless beef chuck, cut in 1/2-inch cubes
beef stock or water
canned tomatoes, chopped
original Worcestershire sauce - 1/2 c
diced, peeled potatoes - 1/2 c

How to make beef and vegetable soup:

Dredge meat with flour that has been mixed with salt and paprika; shake off excess. Heat oil in large saucepan until hot. Brown meat in hot oil on all sides. Drain off excess fat. Add beef stock, tomatoes, Worcestershire, onion and garlic. Bring to a boil. Reduce heat and simmer, covered, until meat is almost tender, about 1 1/2 hours. Add carrots, celery and potatoes; mix gently. Simmer, covered, until vegetables are tender, 20 minutes.

Recipe categories: Soups & stews, Beef, Stocks.

Rating:

3.5

Average rating: 3.5, total votes: 8

Complain about this recipe

Related ingredients:

pkg, stick margarine, chopped onion, olive oil, duck, large potatoes, cut up, or 4 dried black mushrooms, finely chopped cooked chicken, green split peas, meat stock or bouillon cube