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Today recipes
• pkg
• milk
• salt
• flour
• margarine
• can chow mein noodles
Make cream sauce with margarine, flour and milk. Add cheese, soy sauce, salt and pepper; stir until cheese melts. Combine rice, chicken, water chestnuts, mushrooms and celery. Place alternate layers...
• sour cream
• butter or margarine
• egg, beaten
• pepper
• slices Swiss cheese
• can cream of celery soup
Place 1 slice of ham and 1 slice of cheese in the center of each chicken piece. Sprinkle evenly with parsley and pepper. Roll up lengthwise and secure with wooden...
• milk
• butter or margarine
• salt
• carton sour cream
• 5 oz
• dried whole oregano
Saut?© onion in butter in a large saucepan until tender. Stir in chicken, 1 can cream of chicken soup, sour cream, mushrooms, green chilies, almonds, oregano, salt and pepper, mixing... Newest recipes
• pkg
• butter or margarine
• salt
• flour
• light cream
• Parmesan cheese
Cook broccoli in boiling salted water; drain. Melt butter; blend in flour. Add chicken broth, stirring until thick. Stir in cream, sherry, salt and pepper. Place broccoli crosswise in 13...
• milk
• flour
• butter or oleo
• can cream of chicken soup
• diced celery
• chicken
Dough:1 c. flour3 Tbsp. butter or oleo1/2 c. milk Cook chicken until done. Debone chicken. Add peas and carrots and cream of chicken soup to broth. Slice boiled eggs. Add...
• sour cream
• salt
• flour
• melted butter
• sliced almonds
• light cream
Coat chicken pieces with flour. Blend celery salt, paprika, salt, curry powder, oregano and pepper with butter, coating all sides. Arrange chicken in single layer in a baking dish (9...
• pkg
• olive oil or salad oil
• Parmesan cheese
• jar spaghetti sauce
• whole large chicken breasts, boned and skinned, each cut in half
• dried bread crumbs
With meat mallet or dull edge of French knife, pound each chicken breast half to 1/4-inch thickness. Place bread crumbs in pie plate. Moisten chicken pieces with water, then dip...
• strips bacon
• oil
• whole fryer chicken, cut up or 4 boneless breasts, cut into bite size pieces
• flour
• garlic salt to taste
• salt to taste
Fry 6 strips of bacon in 3 tablespoons oil until crisp in large Dutch oven. Remove bacon and crumble; set aside. Meanwhile, cut up uncooked chicken into bite-size pieces or...
• sugar
• salt
• cooking oil
• raisins
• curry powder
• salt and pepper
Rinse chickens with water and dry. Sprinkle with salt, pepper and enough flour to stick lightly. In large skillet or electric frying pan, brown half the chicken at a time...
• vegetable oil
• dash of salt
• dash of pepper
• taco shells
• tomato sauce
• garlic cloves, minced
In a 9 or 10-inch skillet, heat oil. Add onion and garlic and saut?© until onion is translucent, about 5 minutes. Add tomato, tomato sauce and seasonings. Cook, stirring occasionally,...
• milk
• butter or margarine
• salt
• flour
• vegetable shortening
• butter or margarine, melted
Remove skin from chicken pieces. Lightly salt chicken. Preheat oven to 400°. In oven, melt 2 tablespoons butter and shortening in a 15 1/2 x 10 1/2-inch jelly roll pan....
• sugar
• water
• vegetable oil
• chopped celery
• can tomato paste
• salt and pepper
Brown chicken in oil over medium heat; remove chicken. Add onion and celery; fry slowly 15 minutes. Stir in mushrooms, tomatoes, tomato paste, sherry, sugar and seasonings. Add water and...
• milk
• butter
• light cream or evaporated milk
• cooked lobster meat
• sprinkle of paprika
• freshly ground black pepper
Melt 3 tablespoons butter in a heavy saucepan and add lobster meat. Simmer until both lobster and butter turn very red, about 2 to 3 minutes. Add milk and cream....
• butter
• chicken broth
• onion, diced
• diced celery
• green pepper, diced
• diced carrots
Melt butter. Add celery, carrots, leek, green pepper, onion and 1 cup of broth. Simmer for 10 minutes. Add tomatoes. In separate pan, heat remaining broth with saffron to boiling...
• chopped onion
• chopped celery
• chopped carrots
• butter or margarine
• flour
• chicken broth
Saut?© finely chopped vegetables in butter until tender. Blend in flour. Add chicken broth and stir until smooth. Add milk; simmer but do not boil. Add cheese and stir until... |