Cajun shrimp soup

Cajun shrimp soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 Tbsp
  • salt - 1/2 tsp
  • water - 1/2 c
  • clove garlic, minced - 1 item
  • sliced green onion - 1/4 c
  • bay leaf - 1 item
  • chopped green pepper - 1/2 c
  • bottle clam juice - 8 oz
  • vegetable juice cocktail - 3 c
  • thyme, crushed - 1/4 tsp
  • basil, crushed - 1/4 tsp
  • red pepper flakes, crushed - 1/8 1/4
  • uncooked long grain rice - 1/2 c
  • frozen cooked shrimp - 12 oz
  • hot pepper sauce, if desired - 1 item

How to make cajun shrimp soup:

In a large saucepan, saut? green pepper, onion and garlic in margarine until tender. Stir in vegetable juice, clam juice, water, salt, thyme, basil, pepper flakes and bay leaf. Bring to boil. Reduce heat; add rice. Cover. Simmer 15 to 20 minutes or until rice is tender. Stir in shrimp; simmer uncovered 3 to 5 minutes or until shrimp heat. Remove bay leaf. Add hot pepper sauce to individual servings as desired. Yields 4 servings.

Recipe categories: Soups & stews, Clear soup, Shrimp.

Rating:
Cajun shrimp soup
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
stick margarine, butter, chopped onion, ground beef, olive oil, duck, boneless beef chuck, cut in 1/2-inch cubes, large potatoes, cut up, or 4 dried black mushrooms, finely chopped cooked chicken
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