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Cajun shrimp soup

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Ingredients/Components

butter or margarine - 1 Tbsp
salt - 1/2 tsp
water - 1/2 c
clove garlic, minced - 1 item
sliced green onion - 1/4 c
bay leaf - 1 item
chopped green pepper - 1/2 c
bottle clam juice - 8 oz
vegetable juice cocktail - 3 c
thyme, crushed - 1/4 tsp
basil, crushed - 1/4 tsp
red pepper flakes, crushed - 1/8 1/4
uncooked long grain rice - 1/2 c
frozen cooked shrimp - 12 oz
hot pepper sauce, if desired - 1 item

How to make cajun shrimp soup:

In a large saucepan, saut?� green pepper, onion and garlic in margarine until tender. Stir in vegetable juice, clam juice, water, salt, thyme, basil, pepper flakes and bay leaf. Bring to boil. Reduce heat; add rice. Cover. Simmer 15 to 20 minutes or until rice is tender. Stir in shrimp; simmer uncovered 3 to 5 minutes or until shrimp heat. Remove bay leaf. Add hot pepper sauce to individual servings as desired. Yields 4 servings.

Recipe categories: Soups & stews, Clear soup, Shrimp.

Rating:

4.2

Average rating: 4.2, total votes: 6

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