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Chunky pizza soup

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Ingredients/Components

Parmesan cheese - 1/4 c
shredded Mozzarella cheese - 1 c
small onion, chopped - 1 item
olive oil - 1 Tbsp
sliced mushrooms - 1/2 c
green pepper, chopped - 1 item
beef stock - 1 c
can plum tomatoes, undrained - 1 oz
fresh basil, chopped or 1 tsp - 1/4 c
thinly sliced pepperoni - 1 c

How to make chunky pizza soup:

In saucepan heat oil; add onion, pepper and mushrooms. Stir-fry until soft, but not browned. Add tomatoes, stock, basil and pepperoni; cook until heated through. Mix 2 cheeses; ladle soup into 4 ovenproof bowls. Sprinkle with cheese. Broil until cheese melts. Or microwave on High for 1 1/2 minutes. Serve immediately with some warm crusty French bread. Makes 4 servings.

Recipe categories: < 30 mins, Soups & stews, Beginner cook.

Rating:

3.5

Average rating: 3.5, total votes: 4

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