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• salt
• water
• freshly ground pepper
• chopped parsley
• meaty turkey carcass
• stalks celery, sliced
Place turkey carcass, celery, carrots, onions, parsnips, garlic, 1 cup dill, parsley, salt, pepper and water in extra large soup pot over medium heat. Bring to a boil. Reduce heat...
• water
• medium noodles
• salt to taste
• onion, sliced
• sliced carrots
• sliced celery
Put turkey carcass pieces in large kettle and cover with water. Cover kettle and simmer 1 1/2 hours. Skim surface to remove excess fat. Add vegetables and salt...
• butter
• tomatoes, chopped
• salt to taste
• turkey necks, cut up
• chicken broth or water
• onions, diced
Cut turkey necks up and flour lightly. Saut?© in butter until brown. Combine turkey and broth and simmer covered for 40 minutes. Add remaining ingredients, except parsley. Simmer for 20... Newest recipes
• milk
• butter or margarine
• salt
• flour
• water
• chopped onion
Cook onion in butter until tender. Add water, bouillon cubes, turkey and vegetables. Boil gently, covered, until vegetables are tender. Stir a little milk into the flour...
• salt
• brown sugar
• vegetable oil
• lemon juice
• can jellied cranberry sauce
• can tomato sauce
Combine all the ingredients in a saucepan and heat until blended and smooth. Pour on chicken and baste....
• brown sugar
• vinegar
• dry mustard
• paprika
• pepper
• Worcestershire sauce
In a saucepan, combine tomato juice, vinegar, catsup, Worcestershire sauce, brown sugar, paprika, onion salt, mustard, pepper and hot sauce. Simmer for 5 minutes. Brush on chicken. Makes about 2...
• brown sugar
• vinegar
• dry mustard
• Worcestershire sauce
• chili powder
• soy sauce
Combine all ingredients in 2-quart saucepan. Heat to boiling; reduce heat and simmer for 5 minutes. Yields about 2 cups....
• sugar
• salt
• butter
• vinegar
• ginger
• hot water
Mix all ingredients in saucepan. Heat to boiling point and pour over chicken. Place chicken in oven with sauce. Cook until done....
• salt
• flour
• water
• dash of pepper
• small onion, chopped
• fat
Simmer celery, onion, salt, pepper and turkey pieces in water, covered, for about an hour. Strain, measure and add water to make 4 cups. Chop giblets and add to stock....
• butter
• salt and pepper to taste
• Rock Cornish hens
• pastry for 2-crust pie, unbaked
• steak, cut in 1 to 3-inch strips
• two of the following: artichoke pieces, mushrooms, bamboo shoots or water chestnuts
Line 6 to 8-quart baking dish with pastry. Season hens with salt and pepper. Put 1 tablespoon butter in each cavity and fit into dish. Surround with pieces of steak...
• sour cream
• stick butter
• Ritz crackers
• salt and pepper to taste
• pheasants or 1 chicken or 8 quail
• dressing
Simmer for 45 minutes and debone (leave quail whole). Place meat in baking dish; salt and pepper to taste. Stuff quail with favorite dressing if desired. (I use sausage and...
• milk
• oleo
• chopped onion
• chopped green pepper
• shredded Cheddar cheese
• basil
Saut?© onion and green pepper in melted oleo. Stir in mushrooms, pimento, soup, milk and basil. Heat. Arrange 1/2 of noodles in a greased 13 x 9 x 2-inch dish....
• salt
• flour
• lemon juice
• paprika
• pepper
• sage
Combine salad dressing mix, flour, salt, lemon juice and butter into a paste and coat chicken evenly. Stack pieces in a bowl; cover and refrigerate for several hours or overnight....
• skinned fryer chicken parts
• m
• cloves minced garlic
• onion, chopped
• chopped green bell pepper
• cans tomato sauce
Place chicken parts in a large deep skillet. Add m.s.g., garlic, onion, green pepper, tomato sauce, bay leaves, cumin, oregano, raisins, olives and vinegar. Cover and bring to a boil....
• sour cream
• cube butter, melted
• can cream of chicken soup
• salt and pepper to taste
• can cream of mushroom soup
• mushrooms
Mix all ingredients in roasting pan. (You can mix all the liquid ingredients and spices and then pour over chicken, mushrooms, artichoke hearts and onion.) Bake at 325°, uncovered, at... |