Crawfish stew
Crawfish stew
Ingredients/Components
- flour - 1 c
- chopped celery - 1/2 c
- olive oil - 1/2 c
- medium onions, chopped - 4 item
- chopped bell pepper - 1/2 c
- parsley, chopped or 1/2 c - 1 c
- clove garlic, finely chopped - 1 item
- crawfish tails, cleaned and deveined - 3 lb
- salt and black pepper to taste - 1 item
- red pepper to taste - 1 item
How to make crawfish stew:
Use an iron pot if possible. Heat cooking oil. Add flour and brown to a dark brown over a low fire. Be certain to keep stirring this mixture constantly. Add chopped vegetables; simmer over low heat about 1 hour. Season crawfish tails with salt, black pepper and red pepper and add to sauce mixture. Cover and continue to simmer over low heat for about 1 more hour. Serve over rice.Recipe categories: Main dish, Stew, Crawfish.
Rating:
Related ingredients:
chopped onion, chopped celery, ground beef, chicken, cut up, duck, veal, cut in cubes, head cabbage, 85% lean ground beef, lean, boneless beef chuck no fat, wheat germ
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