Crawfish stew

Crawfish stew

Crawfish stew

Crawfish stew photo 1
Crawfish stew photo 2


  • flour - 1 c
  • chopped celery - 1/2 c
  • olive oil - 1/2 c
  • medium onions, chopped - 4 item
  • chopped bell pepper - 1/2 c
  • parsley, chopped or 1/2 c - 1 c
  • clove garlic, finely chopped - 1 item
  • crawfish tails, cleaned and deveined - 3 lb
  • salt and black pepper to taste - 1 item
  • red pepper to taste - 1 item

How to make crawfish stew:

Use an iron pot if possible. Heat cooking oil. Add flour and brown to a dark brown over a low fire. Be certain to keep stirring this mixture constantly. Add chopped vegetables; simmer over low heat about 1 hour. Season crawfish tails with salt, black pepper and red pepper and add to sauce mixture. Cover and continue to simmer over low heat for about 1 more hour. Serve over rice.

Recipe categories: Main dish, Stew, Crawfish.

Crawfish stew
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
chopped onion, chopped celery, ground beef, chicken, cut up, duck, veal, cut in cubes, head cabbage, 85% lean ground beef, lean, boneless beef chuck no fat, wheat germ
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