Chesapeake bay crab soup

Chesapeake bay crab soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • butter - 1/4 c
  • paprika - 1 tsp
  • Worcestershire sauce - 1/2 tsp
  • chopped onion - 1/2 c
  • chili powder - 1 tsp
  • salt and pepper to taste - 1 item
  • chopped green bell pepper - 1/2 c
  • fish stock or bottled clam juice - 4 c
  • long-grain rice - 1/4 c
  • lump crabmeat, free of shell and cartilage - 1 lb
  • large tomato, peeled and diced - 1 item

How to make chesapeake bay crab soup:

Melt butter in a 2-quart pot and saut? onion and green pepper until onion is soft. Add fish stock and rice. Simmer, partially covered, 15 minutes. Add crabmeat, tomato, chili powder, paprika and Worcestershire and simmer 20 minutes. Remove from heat and stir in sugar, salt and pepper. Makes 4 servings.

Recipe categories: Soups & stews, Shellfish, Crab.

Rating:
Chesapeake bay crab soup
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
stick margarine, chopped onion, ground beef, olive oil, duck, boneless beef chuck, cut in 1/2-inch cubes, large potatoes, cut up, or 4 dried black mushrooms, finely chopped cooked chicken, green split peas
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