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Carrot soup

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Ingredients/Components

milk - 1 c
nutmeg - 1/4 tsp
oleo - 2 Tbsp
chopped onion - 1/2 c
chopped celery - 1/2 c
chicken broth - 2 c
sliced carrots - 2 c

How to make carrot soup:

Saut?� onion in oleo. Add celery, chicken broth and sliced carrots. Cook until carrots are tender. Put all in blender. Blend until pureed. Add milk and nutmeg. Heat and serve.

Note: If thicker than you like, add more milk.

Recipe categories: Vegetables, Soups & stews, Carrots.

Rating:

4.2

Average rating: 4.2, total votes: 6

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