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Today recipes

shrimp creole




butter or margarinevegetable oilgarlic saltsliced green onionschopped green pepperteriyaki sauce

Heat oil and butter in 10-inch skillet over medium heat. Cook green pepper, onion and green onions with basil, thyme and garlic salt until just tender. Add shrimp; cook until...

baked stuffed shrimp




lemon juiceorange juicetoasted wheat brancorn oil Mazolaclove garlic, crushed or garlic powderjumbo shrimp deveined

No Butter Dipping Sauce:1/2 c. lemon juice1/2 c. orange juice small amount cornstarch Mix bran, oil, lemon juice and garlic together for stuffing. Put 1 1/2 teaspoons on each shrimp....

fried fish




pepperDijon mustardfish fillets cod, orange roughy or catfishlow-fat buttermilkItalian seasoned bread crumbs

Rinse fish and pat dry. In shallow pan combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip fish in buttermilk mixture and coat with bread...

Newest recipes

eggplant parmigiana




egg, slightly beatenlow-fat cottage cheesegrated Parmesan cheeselow calorie mayonnaiseItalian seasoned bread crumbs, cut into 1/4-inch slices

Put eggplant in one layer on a cookie sheet sprayed with nonstick coating. Spread with mayonnaise. Sprinkle with crumbs. Bake 10 minutes at 475°; remove from oven. Combine cottage cheese...

oriental steak salad




sliced green onionsrice vinegarsliced, cooked steakbroccoli florets, blanchedmedium tomato, seeded and dicedeach: Chinese sesame oil, soy sauce and water

In medium bowl combine steak, broccoli, tomato and onions. In jar with tight fitting lid, combine rest of ingredients, cover and shake well. Pour over salad; toss to combine. Cover...

zingy meat loaf




lean ground roundeggs, beatenprepared horseradishdry mustardcatsupminced celery

Mix all ingredients lightly and shape into loaf. Place in a rack in a baking pan; bake in moderate oven at 350° for 1 hour. Makes 6 servings, containing 220...

stuffed peppers




saltchopped onionmedium green pepperslean ground beefcroutonsMozzarella cheese

Cut off tops of peppers; remove seeds and membranes. Precook in boiling, salted water for 5 minutes; drain. (For crisper peppers, omit precooking). Generously sprinkle inside of peppers with salt....

rack of lamb




olive oilfinely minced garlicgrainy-style Dijon mustardreduced-sodium soy saucefinely minced fresh gingerrack of lamb, rib or loin section, well-trimmed

Mustard Coating:1 c. grainy-style Dijon mustard3 Tbsp. reduced-sodium soy sauce4 tsp. olive oil2 tsp. finely minced garlic1 1/2 tsp. finely minced fresh ginger1/2 tsp. ground rosemary salt and fresh ground...

fettuccine with peas and ham




pkgsaltflourmargarinemushrooms, slicedshallots, minced

Melt 1 tablespoon margarine in large saucepan. Add shallots and saut?© until soft. Add mushrooms; increase heat to high and cook until mushrooms are lightly browned. Remove vegetables and set...

potato salad




medium potatoessaltpepperchopped celerychopped onionchopped sweet pickles

Cook potatoes in jackets until fork tender; peel and cut into small pieces. Add salt, pepper, celery, onion, sweet pickles, pickle juice, Italian dressing and eggs while warm. Toss lightly...

stuffed baked potatoes




grated Parmesan cheesesalt and freshly ground pepper to tastelarge potatoes, bakedpart-skim Ricotta cheesegrated part-skim Mozzarella cheesefinely chopped fresh chives

Preheat oven to 400°. Slice the potatoes in half horizontally and carefully scoop out the flesh into a bowl, reserving the shells intact. Combine the potato flesh with the remaining...

oven-fried potatoes




paprikaDijon mustardsalt and freshly ground pepper to tasteegg, lightly beatenmedium potatoes, scrubbed, unpeeled and cut into 1-inch thick steak fries

Preheat a broiler. Cover a broiling pan with aluminum foil. In a bowl, combine the egg with the seasonings and stir to combine. Dip the potato pieces into the egg...

spicy red cabbage




lemon juicegrated lemon rindhoneycaraway seedunsweetened apple juiceclove garlic, finely minced

In a pot, bring the broth to a boil. Add the onion and garlic and cook, uncovered, over medium heat until soft, about 10 minutes. Add the remaining ingredients. Bring...

creole black-eyed peas




ground gingerdry mustardchicken brothbay leafsalt to tastestalks celery, finely chopped

Place the peas in a medium-sized saucepan. Cover with 2 cups broth; bring to a boil for 2 minutes. Cover; remove from heat and allow to soak for 1 hour....

whole wheat popovers




eggssaltvegetable oillow-fat milksifted whole wheat flour

Preheat oven to 425°. Generously coat 6 large or 8 small metal or glass muffin molds with vegetable cooking spray. In a food processor, blender, electric mixer or by hand,...