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Today recipes
• butter or margarine
• vegetable oil
• garlic salt
• sliced green onions
• chopped green pepper
• teriyaki sauce
Heat oil and butter in 10-inch skillet over medium heat. Cook green pepper, onion and green onions with basil, thyme and garlic salt until just tender. Add shrimp; cook until...
• lemon juice
• orange juice
• toasted wheat bran
• corn oil Mazola
• clove garlic, crushed or garlic powder
• jumbo shrimp deveined
No Butter Dipping Sauce:1/2 c. lemon juice1/2 c. orange juice small amount cornstarch Mix bran, oil, lemon juice and garlic together for stuffing. Put 1 1/2 teaspoons on each shrimp....
• pepper
• Dijon mustard
• fish fillets cod, orange roughy or catfish
• low-fat buttermilk
• Italian seasoned bread crumbs
Rinse fish and pat dry. In shallow pan combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip fish in buttermilk mixture and coat with bread... Newest recipes
• egg, slightly beaten
• low-fat cottage cheese
• grated Parmesan cheese
• low calorie mayonnaise
• Italian seasoned bread crumbs
• , cut into 1/4-inch slices
Put eggplant in one layer on a cookie sheet sprayed with nonstick coating. Spread with mayonnaise. Sprinkle with crumbs. Bake 10 minutes at 475°; remove from oven. Combine cottage cheese...
• sliced green onions
• rice vinegar
• sliced, cooked steak
• broccoli florets, blanched
• medium tomato, seeded and diced
• each: Chinese sesame oil, soy sauce and water
In medium bowl combine steak, broccoli, tomato and onions. In jar with tight fitting lid, combine rest of ingredients, cover and shake well. Pour over salad; toss to combine. Cover...
• lean ground round
• eggs, beaten
• prepared horseradish
• dry mustard
• catsup
• minced celery
Mix all ingredients lightly and shape into loaf. Place in a rack in a baking pan; bake in moderate oven at 350° for 1 hour. Makes 6 servings, containing 220...
• salt
• chopped onion
• medium green peppers
• lean ground beef
• croutons
• Mozzarella cheese
Cut off tops of peppers; remove seeds and membranes. Precook in boiling, salted water for 5 minutes; drain. (For crisper peppers, omit precooking). Generously sprinkle inside of peppers with salt....
• olive oil
• finely minced garlic
• grainy-style Dijon mustard
• reduced-sodium soy sauce
• finely minced fresh ginger
• rack of lamb, rib or loin section, well-trimmed
Mustard Coating:1 c. grainy-style Dijon mustard3 Tbsp. reduced-sodium soy sauce4 tsp. olive oil2 tsp. finely minced garlic1 1/2 tsp. finely minced fresh ginger1/2 tsp. ground rosemary salt and fresh ground...
• pkg
• salt
• flour
• margarine
• mushrooms, sliced
• shallots, minced
Melt 1 tablespoon margarine in large saucepan. Add shallots and saut?© until soft. Add mushrooms; increase heat to high and cook until mushrooms are lightly browned. Remove vegetables and set...
• medium potatoes
• salt
• pepper
• chopped celery
• chopped onion
• chopped sweet pickles
Cook potatoes in jackets until fork tender; peel and cut into small pieces. Add salt, pepper, celery, onion, sweet pickles, pickle juice, Italian dressing and eggs while warm. Toss lightly...
• grated Parmesan cheese
• salt and freshly ground pepper to taste
• large potatoes, baked
• part-skim Ricotta cheese
• grated part-skim Mozzarella cheese
• finely chopped fresh chives
Preheat oven to 400°. Slice the potatoes in half horizontally and carefully scoop out the flesh into a bowl, reserving the shells intact. Combine the potato flesh with the remaining...
• paprika
• Dijon mustard
• salt and freshly ground pepper to taste
• egg, lightly beaten
• medium potatoes, scrubbed, unpeeled and cut into 1-inch thick steak fries
Preheat a broiler. Cover a broiling pan with aluminum foil. In a bowl, combine the egg with the seasonings and stir to combine. Dip the potato pieces into the egg...
• lemon juice
• grated lemon rind
• honey
• caraway seed
• unsweetened apple juice
• clove garlic, finely minced
In a pot, bring the broth to a boil. Add the onion and garlic and cook, uncovered, over medium heat until soft, about 10 minutes. Add the remaining ingredients. Bring...
• ground ginger
• dry mustard
• chicken broth
• bay leaf
• salt to taste
• stalks celery, finely chopped
Place the peas in a medium-sized saucepan. Cover with 2 cups broth; bring to a boil for 2 minutes. Cover; remove from heat and allow to soak for 1 hour....
• eggs
• salt
• vegetable oil
• low-fat milk
• sifted whole wheat flour
Preheat oven to 425°. Generously coat 6 large or 8 small metal or glass muffin molds with vegetable cooking spray. In a food processor, blender, electric mixer or by hand,... |