Cream of tomato soup

Cream of tomato soup

Cream of tomato soup

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  • tomato juice - 2 c
  • stick margarine - 1/2 item
  • flour - 5 Tbsp
  • salt - 1/2 tsp
  • pepper - 1/8 tsp
  • milk - 2 c
  • baking soda - 1/8 tsp

How to make cream of tomato soup:

In small stew pan, place tomato juice and place on stove to warm. In larger pan, melt margarine; remove from heat. Mix in flour, salt and pepper; stir until smooth. Add milk and place on stove; bring to a boil, stirring constantly. Cook until thickened; remove from heat. Stir baking soda into warm tomato juice and then stir into gravy mixture. Serve with crackers or garlic toast.

Recipe categories: Soups & stews, Tomato, Bisques/cream soups.

Cream of tomato soup
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H

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