Cream of cashew soup

Cream of cashew soup

Cream of cashew soup

Cream of cashew soup photo 1
Cream of cashew soup photo 2
Cream of cashew soup photo 3


  • salt - 1 tsp
  • oil - 1 Tbsp
  • skim milk - 1 c
  • whole wheat flour - 1 Tbsp
  • medium onion, finely chopped - 1 item
  • chopped celery or green pepper - 1/2 c
  • ground cumin seed - 1/2 tsp
  • vegetable stock - 2 c
  • lightly toasted cashews - 1 c
  • dash of hot sauce optional - 1 item
  • generous grind of fresh black pepper - 1 item
  • fresh or frozen peas - 1/2 c
  • thinly sliced scallions - 1/4 c

How to make cream of cashew soup:

Saut? onion, celery or green pepper and cumin seed in oil until tender. Stir in flour and saut? briefly. Add vegetable stock and cook, stirring, until it thickens slightly. Add milk.

Place cashews in blender and pour in 2 cups of soup. Blend quite thoroughly, adding hot sauce (if desired) and salt and pepper. Return to pan and heat, adding peas and scallions. Makes 1 quart of soup.

Recipe categories: Eggs/dairy, Soups & stews, Bisques/cream soups.

Cream of cashew soup
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
butter, softened, sugar, vanilla, granulated sugar, pkg, milk, salt, grated parmesan cheese
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