Cream of cashew soup

Cream of cashew soup

Cream of cashew soup

,
CookItEasy.net
CookItEasy.net
Cream of cashew soup photo 1
Cream of cashew soup photo 2
Cream of cashew soup photo 3

Ingredients/Components

  • salt - 1 tsp
  • oil - 1 Tbsp
  • skim milk - 1 c
  • whole wheat flour - 1 Tbsp
  • medium onion, finely chopped - 1 item
  • chopped celery or green pepper - 1/2 c
  • ground cumin seed - 1/2 tsp
  • vegetable stock - 2 c
  • lightly toasted cashews - 1 c
  • dash of hot sauce optional - 1 item
  • generous grind of fresh black pepper - 1 item
  • fresh or frozen peas - 1/2 c
  • thinly sliced scallions - 1/4 c

How to make cream of cashew soup:

Saut?© onion, celery or green pepper and cumin seed in oil until tender. Stir in flour and saut?© briefly. Add vegetable stock and cook, stirring, until it thickens slightly. Add milk.

Place cashews in blender and pour in 2 cups of soup. Blend quite thoroughly, adding hot sauce (if desired) and salt and pepper. Return to pan and heat, adding peas and scallions. Makes 1 quart of soup.


Recipe categories: Eggs/dairy, Soups & stews, Bisques/cream soups.

Rating:
Cream of cashew soup
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
butter, softened, sugar, vanilla, granulated sugar, pkg, milk, salt, grated parmesan cheese
You may be interested in these recipes: