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Cauliflower soup

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Ingredients/Components

pkg - 3 oz
milk - 3 c
salt - 1/2 tsp
flour - 1/3 c
margarine - 6 Tbsp
pepper - 1/4 tsp
chopped celery - 2 c
chicken broth
shredded Monterey Jack cheese - 2 c
onion slices - 3/4 c

How to make cauliflower soup:

Saut?� celery and onions in margarine. Blend in flour and seasonings. Gradually add broth and milk. Cook, stirring constantly until thickened. Add cauliflower and cheese. Simmer until cheese is melted.

Recipe categories: Soups & stews, Cauliflower, Bisques/cream soups.

Rating:

3.6

Average rating: 3.6, total votes: 8

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