Chicken and sausage gumbo

Chicken and sausage gumbo

Chicken and sausage gumbo

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CookItEasy.net
CookItEasy.net
Chicken and sausage gumbo photo 1
Chicken and sausage gumbo photo 2
Chicken and sausage gumbo photo 3

Ingredients/Components

  • flour - 1/2 c
  • oil - 1/2 c
  • salt to taste - 1 item
  • red pepper to taste - 1 item
  • smoked sausage
  • bunches green onions - 2 item
  • bunch parsley - 1 item
  • gumbo file - 2 Tbsp
  • large white onions - 3 item
  • hen or large fryer chicken - 1 item

How to make chicken and sausage gumbo:

Saute white onions in oil; remove and drain. In same oil, brown cut up chicken; remove and drain. In same oil, add flour and cook on low heat until dark brown. To brown roux, add water, chicken, onions and sausage; heat until low boil to melt all roux. Add green onions and parsley; continue to cook on medium heat for 1 1/2 hours. Add file; cook additional 10 minutes. Initial seasoning applied to raw meat. Adjust seasoning midway through cooking. Skim excess oil after cooking. Serve over rice.

Recipe categories: Main dish, Gumbo, Stew.

Rating:
Chicken and sausage gumbo
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
flour, can chow mein noodles, ground beef, cooked, chopped chicken, bottle ketchup, medium potatoes, peeled, sliced and cooked, to 10 chicken breast halves, skinned and boned
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