Mulligan stew
Mulligan stew
Ingredients/Components
- salt - 1 tsp
- 5 oz
- chopped onion - 1 item
- sliced carrots - 3 item
- stew beef - 1 lb
- soup can water - 1 item
- quartered potatoes - 3 item
How to make mulligan stew:
Brown stew beef in Dutch oven. Add salt, tomato soup and water. Cover tightly and cook slowly for 1 1/2 hours. Add carrots, potatoes and onion and cook another 30 minutes. If too thick, add some water. May also be cooked in a crock-pot by adding all ingredients and cook on slow for 8 hours.Recipe categories: Main dish, Ground beef, Stew.
Rating:
Related ingredients:
sugar, granulated sugar, milk, butter or margarine, salt, brown sugar, chopped onions
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