Steak - page #7
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Combine everything but meat and pour over steak. Marinate at least 4 hours, turning occasionally. Broil until desired doneness. Good over the grill. Slice thin and diagonally. Marinade may be used... Coat steaks with flour. Melt shortening in skillet. Cook steaks over medium-high heat until brown and crispy, about 4 minutes on each side.|| Season steaks with salt and pepper. If... Mix all ingredients. Marinate steak for 6 hours or overnight. Broil 4 to 5 inches from heat. Broil, brushing with marinade. Turn occasionally. Carve in thin slices diagonally across grain... Place the meat on the counter and pound it out a bit to tenderize and flatten. Add salt and pepper to taste. Place the pine nuts in a small frying... Place cracker crumbs in large bowl. In blender, puree or chop very fine the onion, bell pepper and garlic powder. Add evaporated milk and pour over cracker crumbs. Add black... Lightly brown ground beef in a large skillet. Stir flour into the meat; mix well. Immediately add the milk; stir continuously until thick. Add more milk if too thick. Salt... Cut meat across the grain into 1/2-inch strips, about 1 1/2-inches long. Melt butter in large skillet. Add mushrooms and onion. Cook and stir until onion is tender, then remove... Pound flour into meat. Dust with salt, pepper, paprika and mustard. Heat oil; add butter. Sear steak on one side. Turn, add onion, water, soy sauce, brown sugar and sour cream.... Bone and remove the fat from the steak. Cut into 8 pieces. Beat pieces with a meat tenderizer until flat and as even as possible.Filling:8 oz. Ricotta cheese *1 egg,... Dredge pork chunks flour in and garlic salt. Brown well in oil. Drain. Add 1 1/2 cups water, pepper flakes, instant minced onion, catsup, ground mustard, soy sauce and ginger.... stir-fried beef and vegetables Trim fat; slice meat into thin strips. Combine salad oil, sugar, cornstarch and pepper sauce and add meat strips. Cut vegetables up.|| In 12-inch skillet over high heat in very... Mix all ingredients, except beef, and pour over beef. Refrigerate for 12 to 48 hours. Grill as preferred.... Combine the ingredients. Pour over meat. Cover for 1 hour at room temperature or refrigerate for 24 hours. This is great for steaks on the grill.... Marinade:2/3 c. soy sauce1/2 c. vinegar1 Tbsp. tomato paste or catsup1 tsp. paprika1 clove garlic, crushed Spread pepper evenly on sheet of waxed paper. Place beef firmly over pepper, press... Cut steak into 6 pieces and pound the flour into meat. Brown well in shortening. Season with salt and pepper. Add garlic and onion. Continue cooking until the onion is... Brown meat in oil. Add onion and garlic. Cook until limp. Turn into 2-quart baking dish. Add rest of ingredients and mix well. Bake, uncovered, in 300° oven for 1... Mix all and bring to a boil. Marinate at least 8 hours in refrigerator. Should be longer. Use to baste while cooking.... Mix together first 6 ingredients and set aside. Cut broccoli in florets about 2 inches long. Peel stalk and slice in 2 inch lengths less than 1/2 inch thick. Put... Cut steak into serving-size pieces and place in 9 x 13-inch pan. Spread butter on meat. Add mushrooms and sprinkle with soup. Cover pan with foil and seal. Bake about... Put cream of mushroom soup and water in a 5-quart Dutch oven. In large skillet, put 1/4 cup oil. Roll steak pieces in flour; brown quickly. Drop in Dutch oven... |
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