Steak - page #6
Heat oven to 400°. Toss meat that has been cut in cubes with flour, salt and pepper in a plastic bag. Put in round casserole and bake uncovered for 20... In a large skillet, stir-fry garlic in 1 tablespoon butter for 1 minute. Add onions and green peppers; stir-fry for about 4 minutes, or until vegetables are tender. Transfer vegetables... Heat first the oil and butter in a large skillet over medium heat. Add bread cubes and saute until browned on all sides. Remove from heat. Combine ground beef and... Marinade:1 Tbsp. sugar1/2 tsp. ginger or less1/2 tsp. pepper1 Tbsp. oil2 Tbsp. water1/4 c. soy sauce Sprinkle steak on both sides with garlic salt. Marinate steak in sauce for 3... Season round steak lightly with garlic salt, salt and pepper. Cut into serving pieces and place in crock-pot with sliced onion, separated into rings. Add potatoes and beans. Top with... Cut steak into serving-size pieces and brown in skillet. Mix soup, Worcestershire sauce and catsup together. Pour over steak and simmer at very low heat for 45 minutes to 1... Cut steak into serving-size pieces and brown in skillet. Mix soup, Worcestershire sauce and catsup together. Pour over steak and simmer at very low heat for 45 minutes to 1... Run cold water over steak. Sprinkle tenderizer over on both sides; set overnight or 1 to 2 hours. Cover with wax paper. Brown on both sides in little oleo. Place in... Sprinkle steaks with lemon pepper seasoning. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add steaks and cook 5 minutes each... Place slices of filet on a flat surface. Pound with a flat mallet to about 1/4-inches thick. Sprinkle with salt and pepper. Heat 2 tablespoons of oil and 2 tablespoons... Place slices of filet on a flat surface. Pound with a flat mallet to about 1/4-inches thick. Sprinkle with salt and pepper. Heat 2 tablespoons of oil and 2 tablespoons... Combine first 6 ingredients in a bowl. Add beef cubes. Cover and refrigerate at least four hours or overnight, stirring occasionally.|| Spray skewers and grills with vegetable cooking spray. Insert... Slice beef against the grain into 1/4-inch slices. In bowl, stir together all other ingredients. Add meat and toss until all pieces are covered. Marinate at least 1 to 2... Pound steak 1/4-inch thick. Cut in serving pieces. Blend egg and milk. Dip meat in egg mixture, then in crumbs. Slowly brown meat in hot oil, turning once. Cover; cook... Mix ingredients for marinade well. Beat steak well. Put in marinade and soak overnight. Put steaks on a hot grill. Cook 10 minutes on each side. Serves 4. Marinade can... Roll steak in flour. In heavy kettle, add oil and brown both sides of steak. Add tomato paste, water, onion soup mix, caraway seed and bay leaves. ... Mix stuffing mix as directed on package. Spread over steak. Roll steak jelly-roll style and place in baking dish. Mix 2 cans mushroom soup and 1/2 cup water; pour over... Cut steak in strips. Combine flour, salt and pepper; coat meat strips. In large skillet, cook meat in hot oil until browned on all sides. Drain tomatoes, reserving liquid. Add... Mix crumbs, Parmesan, salt and paprika. Dip chops into egg and roll in crumb mixture. Heat butter and brown chops on both sides. Cover each with a slice of Mozzarella... Place meat in a 2 1/2-quart casserole. Sprinkle with flour, salt and pepper. Toss to coat meat. Bake, uncovered, at 400° for 20 minutes. Add onion, green pepper, tomatoes, mushrooms,... |