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Ranch round steak

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Ingredients/Components

salt
flour - 1/4 c
water - 1/2 c
cooking oil - 1/4 c
dry mustard - 2 tsp
pepper - 1/8 tsp
Worcestershire sauce - 1 Tbsp
beef round steak, cut 1/2-inch thick - 3 lb

How to make ranch round steak:

Trim excess fat from meat; cut into serving size pieces. Slash edges to prevent curling. Combine flour, dry mustard, salt and pepper; use to coat meat. Reserve remaining flour mixture. In skillet, brown both sides of meat in oil, half the meat at a time. Push meat to one side. Stir in reserved flour mixture. Combine water and Worcestershire sauce; stir into skillet. Cook and stir until thickened and bubbly; reduce heat. Cover and simmer meat in gravy 1 to 1 1/4 hours or until tender. Transfer meat to warm serving platter. Skim excess fat from gravy; drizzle gravy over meat. Serves 8.

Recipe categories: Meat, Beef, Steak.

Rating:

4.5

Average rating: 4.5, total votes: 6

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