Steak - page #11
Assemble all ingredients in slow cooker. Cook on low heat for 7 hours or until meat and vegetables are tender.... Combine flour, salt and pepper. Cut steak into serving size pieces; dredge in flour mixture. In a skillet, brown steak in butter. Transfer to a slow cooker. Combine remaining ingredients;... Brown cube steaks in olive oil. Place steaks in crock pot. Add soup with water as directed on can. Add soup mix; stir to combine.|| Cover and cook on low... Marinate steak 1 hour in steak sauce, lemon juice, onion, and garlic. Preheat grill. Remove steak from marinade, season with salt and pepper. Grill over medium heat. Grill to desired... In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and toss to coat. Place the onion in a greased slow cooker. Top... Lightly score edges of steak at 1 inch intervals. Preheat grill or broiler. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat stirring continually, over... In a large skillet, cook beef until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer uncovered for 10 to 15 minutes, stirring occasionally.... Cut steak into four equal portions. Pound the portions until each is about 1/4 inch thick. Place flour in a shallow bowl. In a second dish, stir together the baking... Brown hamburger. Add flour and mix well. Add water and milk (half and half), salt and pepper until pan is 3/4 full. Stir constantly until thick.... In a skillet, brown meat and remove. Put remaining ingredients in skillet and bring to a boil. Add meat. Cover and simmer 1 1/2 hours. Serve over hot buttered noodles.... Place steaks between waxed paper and pound slightly with rolling pin or hands. Melt 1 tablespoon butter in a pan. Add green onions. Saute for a few minutes. Stir in... Place green beans in a 1-quart casserole, icy side up. Cook, covered for 8 to 10 minutes. Reserve. Combine beef cubes and onion in a 2 to 3-quart casserole. Cook,... To Cook By Microwave: Heat oil in 12 x 8-inch dish at High 2 minutes. Stir in beef, garlic and ginger. Cook at High 3 1/2 to 4 1/2 minutes;... Trim fat from steak and cut steak crosswise into 1-inch wide strips. Heat oil in a large skillet over medium heat until hot. Add meat and cook, stirring constantly,... Buy thick cut, no marbling! Place in Pyrex dish. Stick fork in meat several places. Sprinkle Season-All salt over meat. Cover meat with pats of oleo; put A.1. sauce and... Mix all ingredients in mixing bowl. Make sure the nuts are finely chopped. Put ingredients in the middle of flank trim steak. Roll and tie flank steak on all sides... Marinade:2 Tbsp. Worcestershire sauce1 1/2 tsp. salt1/4 c. wine vinegar1/2 c. soy sauce1 c. orange juice1 Tbsp. dry mustard1 1/2 tsp. black peppercorns1 tsp. parsley flakes1 small can mushrooms3 bay... Oil in wok. Add beef and garlic and cook. Stir 2 minutes. Push to one side of skillet. Add mushrooms and cook. Stir 1 minute. Add pepper strips, broth, pepper... Mix all ingredients together. Place meat in a large baking dish and pour the mixture over meat. Cover and let stand at room temperature for 4 hours, turning the meat... Brown beef cubes in shortening and remove from pan. Blend in flour to make a paste. Add catsup, water, soy sauce, bouillon, garlic, onion and green peppers; bring to boil.... |