Steak - page #8
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Heat oil in skillet. Put flour, salt and pepper in plastic bag. Coat steak pieces with flour mixture and brown on both sides in hot oil, about 10 minutes. Remove... Mix all ingredients in the pan in which the meat is to be marinated. Marinate steak, turning occasionally, for 2 to 12 hours in the refrigerator. Broil meat over hot... Cut meat in 1-inch squares. In large skillet, brown meat in hot oil. Remove meat from skillet; add gravy mix and water. Bring to boiling, stirring constantly. Stir in remaining... Cook and stir mushrooms, onion and seasonings in 1/4 cup butter until mushrooms are tender. Stir in parsley; keep sauce warm. Melt 2 tablespoons butter in skillet. Turning once, cook... Melt shortening in 10-inch skillet. Dip steaks in dressing, then in flour, coating both sides. Pan-fry in hot shortening over medium-high heat, turning to brown both sides, about 4 minutes.... Mix ingredients. Marinate meat overnight in refrigerator. Bake in marinade, turning once.... Cut meat into 1-inch squares. In a large skillet, brown meat on all sides in hot oil. Remove meat from skillet. Add gravy mix and water; bring to a boil,... Saute onion and celery until soft. Add stuffing and water. Mix well. Pound steak, cut into 8 pieces. Place 1/4 cup stuffing near center and roll. Fasten with toothpick. Brown... Cut meat in 1-inch squares. In large skillet, brown meat on all sides in hot fat. Remove meat from skillet. Add gravy mix and water. Bring to boiling, stirring constantly.... Remove fat and covering membrane from flank steak. Tenderize with fork. Mix ingredients. Lay flank steak in a broiling pan and spread on half of the marinade. Turn and spread... Cut beef in 1-inch pieces. Combine next 6 ingredients. Mix well. Pour over beef in bowl. Cover and marinate in refrigerator 24 hours. Cook green peppers, onions and zucchini until... Cut round steak into very small pieces. Brown in small amount of salad oil. Add remaining ingredients. Simmer for 1 1/2 hours. Good over rice or creamed potatoes.... Mix wine, oil, garlic, thyme and pepper in large plastic bag, then add meat. Push out air, tie bag securely and turn gently to coat meat. Store in bowl; marinate... Brown beef, onions and celery in skillet. Add soup, mushrooms and garlic. Cook 5 minutes. Add sour cream and heat over low heat to serving temperature. Serve over noodles.... Saute garlic in olive oil in a large frying pan until golden. Add crushed tomatoes, parsley, oregano, basil and salt. Trim excess fat from steak; wash and pat dry. Put... Combine margarine and Worcestershire sauce in a large nonstick skillet; place over medium heat until hot. Add mushrooms and onions and saute until tender.|| Place steaks between 2 sheets of... Marinate flank in remaining ingredients for 2 days, turning twice a day. Grill on barbecue. Some marinade can be heated as sauce the first day of cooking. Do not save... Sprinkle flour over both sides of steak. Beat in all the flour you can. Salt and pepper the steak. Place steak in pan. Sprinkle with a little dry mustard and... Trim excess fat from meat; cut into serving size pieces. Slash edges to prevent curling. Combine flour, dry mustard, salt and pepper; use to coat meat. Reserve remaining flour mixture.... |
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