Steak - page #9
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Brown meat that has been sprinkled with tenderizer slowly in Crisco. Add chili powder, Picante sauce and green onion if desired. Simmer until tender. Add cheese. Roll equal amounts in the... In small saucepan over low heat, mix onion, garlic, salt, lemon juice, Worcestershire sauce, margarine and parsley; heat until thoroughly warm. Melt 2 tablespoons margarine in skillet; salt and pepper... Cut meat into bite size pieces. In large frypan, brown meat in oil. Add all remaining ingredients. Stir together. Cover and simmer for 1 hour or until meat is tender.... Mix bread crumbs with parsley, butter, salt and pepper. Put dressing in center of steak. Roll steak; tie securely. Put 2 large tablespoons shortening in skillet... Place beef in marinade for 4 hours. Time may not be increased. Cut beef into chunks; skewer adding favorite fresh vegetables. Grill and eat!|| The marinade can be saved for... Cut meat into 1-inch squares. Brown in hot oil. Remove from pan. Add gravy mix and water; bring to boil. Stir in remaining ingredients except noodles. Return meat to pan;... Mix until sugar is dissolved. Marinate beef strips at least 2 hours. Use thin slices 1 inch wide, cut against the grain. Thread on bamboo skewers. Boil 3 to 4... Skewer meat on both sides. Rub garlic and onion powder on both sides of meat. Pour the Italian dressing over the meat and marinade for three hours or more; the... Mix the ground beef with chopped mushrooms, salt, chopped onion, pepper, Worcestershire sauce and dry mustard. Spoon the mixture over the steak. Roll the sides of the steak like a... Combine liquids and seasonings. Pour over beef. Cover and refrigerate several hours or overnight. Cook steaks, London broil or roast on grill using marinade as a basting sauce.... Trim fat from beef. Cut beef along grain into 2-inch strips. Cut strips across grain into 1/8-inch wide slices. In bowl toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch,... Sauce:1 (6 oz.) can tomato paste2 large bay leaves1 Tbsp. parsley1/8 tsp. celery salt2 whole cloves1 can beef bouillon soup1 beef bouillon cube1 c. water (more if needed)1 large can... Saute the onion and red pepper, cut up, in a little oil. Add the tomatoes, sauce, salt, pepper and parsley. Add the steaks. Cover; simmer for 45 minutes.... Score both sides of the flank steak. Mix all of the ingredients together. Place the flank steak in a flat pan. Pour the mixture over the meat. Let it marinate... Cut meat in 1-inch squares. Brown meat. Remove meat and add gravy mix with water. Bring to a boil, stirring constantly. Stir in remaining ingredients, except noodles. Return meat to... Score steak in a crisscross pattern on both sides. Combine remaining ingredients in a shallow dish. Marinate steak, covered, overnight. Turn occasionally; grill or broil until cooked as desired.... Cut steak into 6 pieces. Place in buttered baking dish and sprinkle with onion soup mix. Add mushrooms. Blend mushroom soup and liquid from sliced mushrooms. Pour over steak; cover... Take round steak pieces and lay them out. Brush top side with melted butter. Salt and pepper each one. Layer onion and garlic on each side. Roll up each piece... Sprinkle steaks with lemon pepper seasoning. Coat a large, nonstick skillet with cooking spray. Add margarine. Place over medium-high heat until margarine melts. Add steaks and cook 5 minutes on... |
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