Steak - page #15
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Melt butter in skillet. Add onions and 1/4 teaspoon salt; cook and stir until onions are tender. Keep warm over low heat.|| Stir together salad oil, lemon juice, garlic, 1/2... Mix egg in a wide soup bowl with salt, pepper, onion powder and garlic powder. Place bread crumbs in a wide soup bowl and dip meat on both sides in... Heat mushrooms with 1 stick butter. Combine with 1 cup water and stuffing, tossing lightly until crumbs are moistened. Spoon stuffing mixture onto the flank steak (almost to the edges).... Pound steak with meat hammer or edge of heavy saucer. In skillet, brown steak in shortening. Pour off fat. Add remaining ingredients. Cover and cook over low heat 90 minutes... White Sauce Gravy:1 Tbsp. butter1 Tbsp. all-purpose flour1 c. milk1/4 tsp. salt1/4 tsp. pepper Combine flour, salt and pepper. Set aside. Combine eggs and water. Set aside. Dredge steaks in... Brown ground beef and onion. Add enough flour to coat ground beef. You may add small amount of butter, if needed. Mix well. Add peas. Slowly add enough milk to... In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak and toss to coat. Place the onion in a greased slow cooker. ... In a bowl, combine the cornstarch, bouillon, water and soy sauce; set aside. Cut steak thinly across the grain, then cut slices in half; set aside. In a nonstick skillet... In a well greased baking dish, lay the steak out flat, and salt and pepper the steak. Layer the ham on one side of the steak. Combine remaining ingredients and... In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Drain and discard... Heat over to 350 degrees. Trim meat, cut into serving sized pieces. Pound to 1/2 inch thick with meat mallet. On a sheet of waxed paper, mix flour, salt and... Brown ground beef; add salt and pepper to taste. Add onion. Drain. Add cream of mushroom soup and 1 to 2 cans of water. Stir. Simmer 10 to 15 minutes.... Cut meat in 1-inch squares. Brown meat in a tablespoon of hot shortening. Remove meat from skillet; add gravy mix and 2 cups water. Bring to a boil, stirring constantly.... Pound steak or use meat tenderizer. Cut steak into pieces. Salt and pepper, then cover both sides with flour. Fry meat in hot oil until done. After frying all the... Score meat by making shallow cuts across the meat in a diamond pattern on both sides. Marinate meat in oil, vinegar, garlic, 1/4 tsp. salt, and 1/4 tsp. pepper for... Mix well. Rub into your favorite steak on both sides before cooking, then grill as you normally would. Makes enough for two steaks.... Ingredients A:1 tablespoon soy sauce1 teaspoon sugar1/2 teaspoon salt dash pepper1 tablespoon cornstarch2 tablespoons sherry wine a few drops sesame oil (can substitute other oil, such as olive oil or... Roll the steak in flour and fry good and brown. Drain grease. Put lipton soup mix with water and pour over meat. Let simmer 45 minutes. Add potatoes, carrots, onion,... Heat oven to 350°. In skillet over high heat, cook onion and orzo in 2 tablespoons oil for 5 minutes. Stir in 2 1/2 cups water and soup mix. Cover;... Mix, then soak meat for at least 2 hours (the longer the better). Broil or barbecue. Also may be used for stir-fry.|| This is a great way to help tenderize... |
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