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Savory pepper steak

Savory pepper steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water
  • all-purpose flour - 1/4 c
  • pepper - 1/8 tsp
  • Worcestershire sauce
  • onion, chopped - 1/2 c
  • can tomatoes - 1 oz
  • small garlic clove, minced - 1 item
  • hot shortening - 1/4 c
  • beef flavored gravy base - 1 Tbsp
  • large green peppers, cut in strips - 2 item
  • beef round steak 1/2-inch thick, cut in strips

How to make savory pepper steak:

Coat steak with mixture of flour, salt and pepper. In large skillet, brown strips in shortening. Drain tomatoes, reserving liquid. Add reserved liquid, water, onion, garlic and gravy base to meat. Cover; simmer 1 1/4 hours or until meat is tender. Uncover; stir in Worcestershire and add green peppers. Cover; simmer meat and peppers for 5 minutes. If gravy is too thin, combine 1 to 2 tablespoons all-purpose flour with an equal amount of cold water; stir into sauce. Cook and stir until thickened and bubbly. Add drained tomatoes, cut up; cook 5 minutes more. Serve over hot cooked rice. Makes 6 servings.

Recipe categories: Meat, Beef, Steak.

Rating:
Savory pepper steak
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT10H
Total Time: PT10H


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