French onion soup

French onion soup

Ingredients/Components

• flour - 2 Tbsp
• oleo - 1/4 c
• croutons - 1 item
• beef bouillon - 4 c
• thinly sliced onions
• sliced Swiss cheese - 1 item

How to make french onion soup:

Simmer onions and oleo for 30 minutes. Add flour and bouillon. Bring to boil. Cover and simmer on low for 20 minutes. Pour over croutons in 6 oven-safe bowls. Lay slices of Swiss cheese on top. Broil until cheese bubbles. Serve. Makes 6 servings.

Recipe categories: Soups & stews, Meat, French.