Smoked salmon ball
Smoked salmon ball
Ingredients/Components
- chopped pecans - 1 c
- pkg - 2 oz
- salt - 1/4 tsp
- lemon juice - 2 Tbsp
- grated onion - 2 Tbsp
- horseradish - 2 tsp
- liquid smoke - 2 tsp
- can salmon - 1 lb
How to make smoked salmon ball:
Remove bones and skin from salmon and flake. Combine with remaining ingredients. Form into ball; roll in parsley flakes. Serve with crackers.Recipe categories: Appetizers, Saltwater fish, Salmon.
Rating:
Related ingredients:
half and half, pkg, milk, salt, flour, shrimp, bag nacho chips
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