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Creamy tuna garden wedges

Creamy tuna garden wedges
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • cold water - 1/2 c
  • mayonnaise - 1/2 c
  • horseradish - 2 tsp
  • Bisquick baking mix - 2 c
  • can tuna, drained - 1 item
  • pepper sauce - 1/8 tsp
  • assorted vegetables - 1 item

How to make creamy tuna garden wedges:

Mix baking mix with water. Pat dough on ungreased 12-inch pizza pan with floured hands, forming 1/2-inch rim around edge. Bake at 450° for 10 minutes. Cool 10 minutes.

Mix cream cheese, mayonnaise, horseradish, pepper sauce and tuna together. Spread on top of crust.

Top with fresh vegetables: diced green pepper, celery, mushrooms, broccoli, cherry tomatoes, etc. Sprinkle with shredded Cheddar cheese. Cover and refrigerate at least 1 hour. Cut into bite size pieces.

Recipe categories: Appetizers, Tuna, Saltwater fish.

Rating:
Creamy tuna garden wedges
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
cream cheese, eggs, chopped pecans, pkg, flour, egg, bisquick
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