Roast beef - page #31
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Dredge meat in flour; brown in hot fat. Season meat; cover with unsweetened cranberry sauce and 1 cup hot water. Cover closely; cook slowly about 3 hours or until tender.... Put all ingredients in Dutch oven type pan. Cook slowly on top of stove for approximately 2 1/2 or 3 hours, turning occasionally. When meat is done, let cool for slicing. Slice... Place roast in heavy-duty aluminum foil. Pour mushroom soup on top of roast (undiluted). Sprinkle with onion soup. Place carrots on top. Pot potatoes around roast. Fasten foil tightly. Place... Rub sirloin with butter that has been combined with the garlic. Sprinkle salt and pepper on all sides. Roast, uncovered, in a very hot oven at 500° for 25 to... Place brisket in foil. Leave room in foil for air space. Put fat side of meat up. Pierce meat like pie shell. Put on sauce and salt and cover with... Place 2 pieces of aluminum foil crisscrossed on the bottom of a roast pan. Place 1/2 of the onion soup mix on the foil. Put the chuck roast on top... Dredge roast in flour and pepper. Brown roast in butter in a heavy skillet. Place roast in a 4 quart casserole dish with lid. Combine soup mix, mushroom soup and... In a bowl, mix together the soup mix, mushroom soup and wine. Place meat in a deep baking dish or electric skillet and pour sauce over it. Bake, covered, at... Heat large heavy pot. Add meat. Brown on all sides without oil. Pour off any fat. Sprinkle onion around meat. Cover tightly. Cook over low heat for 1 hour. Remove... Brown roast on top of stove; save stock for gravy. Put roast in baking pan; add 2 to 3 cups water. Add vegetables; cover. Let cook 4 to 5 hours.... In a Dutch oven or roasting pan with tight fitting cover, mix together all ingredients except meat. Mix well. Trim fat from meat and place meat in sauce. Spoon sauce... Place 30 x 18-inch piece heavy-duty foil in 13 x 9 x 2-inch baking pan. Place meat on foil, sprinkle with dry soup mix over top of meat and spread... Dredge roast in flour and pepper; brown in butter in a Dutch oven. Combine soups and liquid; pour over roast. Cover; bake in a 325° oven for 2 1/2 hours.... In a large heavy kettle or pot, heat vegetable oil. Add chunks of beef and stir constantly over moderate-high heat until brown. Add next... Cut 3 of garlic cloves into slivers and put into meat. Brown meat on all sides in oil and chop onion and rest of garlic. Brown onion and garlic.|| Put... Put the roast in a pan and stir it. Then put it on a plate and eat it up with a spoon. You eat some potatoes on a fork.... Thaw roast if frozen. Let roast stand at room temperature for at least 1 hour. Rub roast with vinegar. Season with salt, pepper and fresh garlic. Preheat oven to 375°.... In Dutch oven, brown roast in hot oil. Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger; pour over meat and bring... Brown beef in oil; add onions and brown. Add all other ingredients and cook for several hours.... |
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