Puerto rican beef stew

Puerto rican beef stew

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • vegetable oil - 1 Tbsp
  • vinegar - 2 Tbsp
  • cloves garlic - 4 item
  • tomato sauce - 1/2 c
  • capers - 1 Tbsp
  • green pepper, chopped - 1 item
  • bay leaves - 2 item
  • potatoes, peeled and cubed - 1/2 lb
  • olives, stuffed with pimientos - 12 item
  • can green peas - 1 item
  • onions, peeled - 2 item
  • sweet chili peppers, chopped - 4 item
  • trimmed beef top round, cut into 1-inch chunks - 2 lb
  • fresh cilantro leaves, washed - 6 item
  • whole dried oregano, crushed - 1/2 tsp
  • seeded raisins optional - 1/4 c
  • carrots, cut into 1/2-inch rounds - 1 lb

How to make puerto rican beef stew:

In a large heavy kettle or pot, heat vegetable oil. Add chunks of beef and stir constantly over moderate-high heat until brown. Add next 13 ingredients. Mix and bring to a boil. Reduce heat to low, cover and cook for 1 hour. Add carrots to cal

Recipe categories: Beef, Peppers, Roast beef.

Rating:
Puerto rican beef stew
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT2H15M
Total Time: PT2H15M


Cause of complaint:

Related ingredients:
sugar, eggs, salt, flour, oil, beaten eggs, roast
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