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Barbecued beef

Barbecued beef
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • water
  • vinegar - 3 Tbsp
  • pepper - 1 tsp
  • chili powder - 4 7
  • catsup
  • stalk celery - 1/2 item
  • medium onions - 2 item
  • barbecue sauce - 1 Tbsp
  • chuck roast or 4 lb - 3 6

How to make barbecued beef:

In a Dutch oven or roasting pan with tight fitting cover, mix together all ingredients except meat. Mix well. Trim fat from meat and place meat in sauce. Spoon sauce over meat; cover tightly and place in preheated 350° oven. Roast 4 to 6 hours, depending on size of roast. Remove meat from pan, discard any bone or fat. Shred meat with 2 forks and then return to sauce, stir. Keeps up to 2 weeks in refrigerator.

Recipe categories: Main dish, Beef, Roast beef.

Rating:
Barbecued beef
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H45M
Total Time: PT1H45M


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buttermilk, chicken breasts, noodles, boneless, skinless chicken breasts, slices bacon, crisp and crumbled, can tuna, flaked, beef rump, chuck or shoulder, cream cheese, softened 1/2 large pkg, boneless chicken breasts, if you wish
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