Oven pot roast

Oven pot roast



  • butter or margarine - 1/4 c
  • water - 1 c
  • can cream of mushroom soup - 1 item
  • jar whole mushrooms - 1 oz
  • envelope dry onion soup - 1 item
  • flour and pepper - 1 item
  • chuck or rump roast - 3 5

How to make oven pot roast:

Dredge roast in flour and pepper; brown in butter in a Dutch oven. Combine soups and liquid; pour over roast. Cover; bake in a 325° oven for 2 1/2 hours. Add mushrooms. Bake 30 minutes longer.

Recipe categories: Main dish, One Dish meal, Roast beef.

Oven pot roast
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT2H15M
Total Time: PT2H15M

Cause of complaint:

Related ingredients:
chopped onion, ground beef, ground meat, chicken, cooked and cubed, cooked, diced chicken, chicken, cooked and diced, boneless, skinless chicken breasts, chicken nuggets, to 14 flour tortillas
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