Roast beef - page #38
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Spread:1/2 c. soft cream cheese1/4 c. sour cream1/3 c. chopped dill pickle2 tsp. fresh dill weed or 1/2 tsp. dry dill weed Spread: Combine the cream cheese, sour cream, dill... Place roast (frozen okay) in 9 x 13-inch or larger pan. Use salt, pepper and seasoned salt as desired. Sprinkle onion soup mix over top. Pour mushroom sauce over top... Spread beef with 2 tablespoons of softened butter. Bake in 425° oven for 15 minutes or until filet is brown all over. Remove from oven and allow to cool completely.... Trim all fat from roast. Brown in Dutch oven with a little oil. Combine all ingredients. Put meat in a heavy roasting pan, pour sauce over it and cover. Bake... Place roast into deep baking dish. Add soups plus 3 cans water. Mix and pour over roast. Bake at 350° for 2 1/2 hours or until tender.... Using 6 quart pan or electric fry pan, brown roast in oil on all sides. Spoon off fat. Add soups and 1 cup water. Cover and cook on low about... In Dutch oven, brown beef; add soup mix blended with water. Simmer, covered, turning occasionally 2 1/2 hours or until beef is tender. If desired, thicken gravy.... In a 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. Spoon off fat. Stir in mushroom soup, onion soup and 1 cup of the water.... Wipe pot roast with damp paper towels. In hot oil and butter in 5-quart Dutch oven or heavy kettle, over medium heat, brown roast along with sliced onion (onion browns... Add all ingredients into covered dish and cook roast in oven at 350° until tender. As roast cooks, cut into smaller pieces (it speeds the cooking process). Once... Season pot roast with salt, pepper and oregano to taste. Make slits in roast with a sharp knife. Put a little more salt, pepper and oregano, along with the garlic... Brown ground beef; add finely chopped cabbage and onions. Season to taste. Simmer about 20 minutes, stirring occasionally.|| Flour board and roll dough very thin. Cut in squares. Spoon in... In heavy pot, brown on all sides the beef brisket or boneless round or chuck roast in oil. Add chopped onion. Cook until golden. Combine catsup, Worcestershire sauce, brown sugar,... Filling:1 1/2 lb. ground beef1/4 medium head cabbage1 onion, chopped salt Rolls: In a large bowl, pour boiling water over the all-bran. Add sugar, shortening and salt. Let cool, then... Put all three ingredients in crock-pot. Cook until meat is done, 3 to 5 hours. Makes its own gravy.... Brown meat, onions and celery. Add other ingredients and simmer 1 1/2 to 2 hours or until flavors are well blended.... Brown roast in oil. Add chopped onion. Cook until golden. Combine catsup, Worcestershire sauce, brown sugar, vinegar and salt. Pour over meat. Simmer covered until meat is tender, about 3... Mix all ingredients well, except pecans. Top with pecans. Can be heated at 325° for 15 minutes. Serve with crackers or pumpernickel bread.... |
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