Roast beef - page #34
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Combine the above ingredients except for the barbecue sauce. Brush on brisket. Wrap meat tightly in foil and marinate in refrigerator overnight. Before cooking, open the foil and pour 1... Brown beef in shortening. Add water and simmer in covered skillet for 1 1/2 hours or until tender. Add remaining ingredients and cook until tender. Add more water, if needed.... Place roast on a large piece of heavy duty wide foil. Sprinkle with salt and pepper. Then cover with mushroom soup and sprinkle soup mix on top. Bring foil up... Rub roast with salt, pepper and garlic salt. Brown roast on all sides in oil. Remove and pat dry with paper towel to remove all fat. Place roast in foil... Dumplings:3 Tbsp. milk1/2 c. Bisquick Brown meat thoroughly. Add all ingredients except carrots, whole onions, potatoes and dumplings. Cover tightly. ... Sprinkle roast with seasoned salt and sear in oil on all sides. Remove and blot off fat from roast. Place roast in a foil lined pan. Pour Coke and chili... Brown and drain hamburger. Let cool. Heat refried beans. In a 9 x 13-inch casserole dish, spread beans on bottom. Sprinkle hamburger over beans. Mix taco... Cook meat 2 hours; let cool. Cut meat fine and return to water. Add all other ingredients. Cook at low heat until mixture is thick enough to spread on buns... Sprinkle roast with 1 tablespoon flour. In a Dutch oven brown roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring... In a Dutch oven, brown roast in hot oil. Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and... Coat beef with 3 tablespoons flour. In 8-quart Dutch oven, brown over medium heat in Pam or oil. Cook well on all sides. Add tomatoes, spices and 1 cup water.... Cut beef into bite-size pieces. Blend all ingredients except nuts in large bowl. Spread in 9-inch square pan. Sprinkle with chopped pecans. Bake at 325° for 20 minutes.... Line baking pan with heavy-duty aluminum foil or use a cooking bag. Place roast in pan, in center of foil or bag. Sprinkle all sides with onion soup mix. Spoon... Take roast and sprinkle with salts and pepper. Rub in garlic powder to taste. Brown in skillet on both sides. Peel potatoes and split in ... Cut meat into serving pieces. Brown meat in oil over medium heat. Transfer meat to casserole. Mix remaining ingredients and pour over meat. Cover and cook in 325° oven until... Allow 10 minutes per pound, plus extra 10 minutes for well done roast.|| Preheat oven to 375°. Place roast in a 9 x 13-inch cake pan. If any fat on... Cook rump roast in crock-pot until almost done, using only about 4 cups of water or more if needed. Add onion, pepper, salt, carrots and potatoes. Finish cooking until done.... Boil potatoes. Save water. Mash potatoes. Dissolve yeast in potato water which should be between 115° and 120°. Add sugar and salt. Let stand about 5 minutes. Add lukewarm potatoes... Marinade:1/2 c. light soy sauce4 1/2 Tbsp. honey4 1/2 Tbsp. dry sherry4 large garlic cloves, minced1 1/2 Tbsp. minced fresh ginger1 1/2 Tbsp. sesame oil1 1/2 Tbsp. crushed red pepper... Combine first 4 ingredients. Rub onto the pot roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper and seasoning. Cover and... |
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