Italian roast beef

Italian roast beef

Ingredients/Components

• salt - 3 tsp
• vinegar - 3 tsp
• pepper - 1 tsp
• chili powder
• catsup - 14 oz
• cloves garlic - 2 item
• onions, chopped - 3 item
• green pepper, chopped - 1 item
• water or more
• large ribs celery, chopped - 2 item
• roast beef - 6 lb
• rosemary, basil and oregano - 1 tsp

How to make italian roast beef:

Cook 5 hours at 300°. Leave set 20 minutes and shred.

Recipe categories: Main dish, Beef, Roast beef.