Roast beef - page #33
Cover with aluminum foil and bake at 400° for about 4 hours. (Especially good to bake roast of pork with this.)... Melt Crisco in heavy skillet and brown meat, onions, celery and peppers. Stir in remaining ingredients. Cover and cook over low heat until meat is tender for 1 to 1 1/2... Put 3 or 4 cups of water in medium roaster. Cook roast in 375° oven for 2 to 3 hours. Do not let water cook out. When tender, take roast... Brown roast and onion in hot oil. Add all ingredients, except vegetables. Simmer, covered, for 2 to 3 hours. Add carrots and potatoes and cook until they are tender. Discard... In a Dutch oven, brown roast in hot oil. Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger; pour over meat. Roast... Combine water, soy sauce, sugar, ginger, crushed thyme leaves and garlic. Pierce meat several times with a long tined fork. Place meat in plastic bag; set in deep bowl. Pour... Sprinkle beef with garlic powder. At oven temperature of 325°, cook beef approximately 15 minutes per pound (approximately 1 1/2 hours). When beef is cooked, wrap in aluminum foil and... Cook roast until browned on all sides; spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover and simmer 2 hours... Cut potatoes into chunks. Cut carrots into slices. Rinse beef roast; season with salt and pepper. Place all of the ingredients, except gravy mix, into crock-pot. Add 2 quarts of... Cut bacon into bite size pieces; fry until done. Drain excess grease. Add cubed zucchini to bacon; cook until zucchini is done. You may have to add a tablespoon of... Arrange large sheet of heavy-duty aluminum foil in shallow baking pan. Place meat in center of foil; pour vinegar over. Sprinkle bay leaf, garlic and pepper over meat. Bring foil... Brown meat in fat. Add rest of ingredients. Cook in 250° oven for 2 hours. Serve on toasted hamburger buns. Serves 6.... Put roast in crock-pot and pour sauce with seasonings over it. Add enough water to come within 1-inch of the top of the roast. Cook on high all day. ... Dredge stew beef in flour and brown. Drain canned mushrooms; set mushrooms aside and add reserved liquid to meat. Add onion, Worcestershire sauce, water, oregano and basil to meat. Cover... Mix all ingredients together and put in a 5 x 7-inch glass dish. Top with 1/2 cup chopped pecans, sauteed in 2 tablespoons butter. Sprinkle lightly with salt. Bake at... Cut 4 of the garlic cloves into thin slivers. Cut small slits in the roast and slide a sliver into each one. Heat the oil in large pot and brown... Pour oil in Dutch oven. Add steak and brown on both sides. Turn down on low heat. Cover. Cook for 1 hour until tender. Check during cooking and keep water... Brown beef on all sides in oil. Add wine and water to meat. Cover and simmer 2 1/2 to 3 hours until meat is fork-tender.|| Meanwhile, mix together the remaining... Score roast in several places; fill each score with salt, pepper and garlic salt. Sear roast well on all sides in oil. Remove from pan; drain excess fat from roast... |