Glazed drumsticks
Glazed drumsticks
Ingredients/Components
- pkg - 1 1/4
- peach or apricot preserves - 1 c
- bottle Russian salad dressing - 1 oz
- chicken drumsticks, battered and fried - 12 item
How to make glazed drumsticks:
Preheat oven to 300°. In medium saucepan, combine everything but chicken. Cook and stir over medium heat until well blended. Reduce heat; simmer 15 minutes. Arrange chicken in greased 13 x 9-inch baking dish. Spoon sauce evenly over chicken. Bake 20 minutes. Refrigerate leftovers.Recipe categories: Chicken, Poultry, Chicken thigh & leg.
Rating:
Related ingredients:
sugar, milk, sour cream, water, lemon juice, can chow mein noodles
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