Pears - page #20
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Prepare pudding with milk and chill. Line large glass bowl with pound cake slices. Sprinkle slices with the orange liqueur. Top with peach slices. Reserve 1 cup Cool Whip. Fold... In shallow baking dish, buttered, arrange pear halves, cut sides up. Dot the pears with butter. Sprinkle them with dark brown sugar and pour in a mixture of half the... Mix cottage cheese and dry jello together. Add pineapple, oranges, and Cool Whip. Mix all together and chill.... Break cake into pieces and place in bottom of decorative bowl. Soak with sherry. Drain peaches and place on top of cake. Cover with prepared pudding.|| Before serving, whip the... Bring 1 cup of pear juice to boil; add gelatin, cream cheese, Dream Whip, mashed pears and nuts. Chill until set.... Mix all dry ingredients together in a bowl. Mix oil, eggs and vanilla. Add egg mixture to flour mixture and then add in pears and pecans. Grease... Break half the sponge cake in bottom of a glass bowl. Cover with half the raspberries, half the peaches, vanilla pudding and Cool Whip (mix almond extract with Cool Whip).... Cook until thick; pour over either pears or apples in a cobbler crust or pie crust. Bake at 350° for 30 minutes or until brown.Cobbler Crust:1 1/2 c. flour1/2 tsp.... Cut cake in 1-inch squares. Put layer in large serving dish (looks best in see through glass bowl). Mix pudding with 12 ounces of Cool Whip and place layer over... Grind pears, onions, peppers and celery. Add sugar, salt and spices to vinegar and mix thoroughly. Cook ground mixture in vinegar solution from 5 to 10 minutes. Seal in sterilized... Mix sugar, water, vinegar and cloves. Bring to boil. Add washed pears that have skins on. Push cloves into pears, if desired. Cook pears until tender.... Note: Fruit for spiced pears should be hard, ripe, but not mellow.|| Make a syrup of the water and sugar. Peel and slice the pears. Put pears in syrup and... Boil pears 20 to 30 minutes in clear water. Boil the sugar, water, vinegar and spices in bag. Drain pears and put in vinegar mixture. Cook until pears are tender.... Mix ingredients in order given. Cook over low heat until thick. Seal in hot jars; store in dark place.|| One-half of plain flour, mixed with some of the saved pear... Cook all ingredients slowly until thickens. Pour into hot, boiled jars and seal. Makes 5 to 6 pints.... Dissolve jello in hot pear juice. Add 1 cup water and let set. Beat pears and cheese. Add to jello and fold in whipped cream.... Combine first 3 ingredients in small bowl; stir well and set aside. Combine remaining ingredients, except lettuce, in medium bowl. Add cream cheese mixture and toss gently. Cover and chill.... Combine cream cheese, sugar and juice in a small bowl; stir well and set mixture aside. Combine remaining ingredients. Add cream cheese mixture to apple mixture; toss gently.... Peel, core and slice pears. Cover with water and cook until tender but firm. Drain water completely and pack pears in hot jars.|| Boil other ingredients together for 30 minutes.... |
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