Pears - page #11
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Grind pears, peppers and onions. Mix vinegar, sugar, spices and teaspoon of salt. Mix all together; bring to boil for 30 minutes. Put in clean jars while still hot.... Grind everything in food chopper except turmeric and pickling spice. Put into pot; boil 30 minutes. Add turmeric just before taking up. Should make 6 pints.|| Tie pickling spice in... Prepare yellow cake mix and leave to cool. In large glass bowl, prepare pack of Jell-O. Before the Jell-O sets, add 1/4 of the cake (cubed) and fruit. After the... Core and dice apples; sprinkle with lemon juice. Add celery and grapes to apples and toss. Combine mayonnaise, sugar, and cream. Pour over apple mixture and mix thoroughly. Refrigerate until... Fill dish pan to 1/4 inch from top of pan. Add 10 pounds of sugar over the top and let sit overnight.|| Pour pears and sugar into stockpot. Cook on... Peel and grind pears. Cook until tender. Add other ingredients and cook until mixture thickens. Cook time is about 1 1/2 hours. Put in hot sterile jars and seal. Makes about... Place pears in a baking dish. Combine all other ingredients in a saucepan and cook over medium heat, stirring constantly, until mixture is clear and thickened. Spread sauce over pears... Peel, slice and wash pears. As you slice them, put them in a pot of slightly salted water. This keeps them from turning dark until you finish slicing. When all... Wash, peel and core pears. Slice into long fingers and place in a large container. Cover with sugar and set aside overnight.|| In a large pot, combine pears and accumulated... Grind pears, onions, and peppers. Add sugar, vinegar, salt and spices. Cook 30 minutes after mixture begins to boil. Pour into sterilized jars and seal tightly. If pears have lots... Grind pears, peppers and onions in food chopper. Add remaining ingredients with 1 cup of juice from grinding. Cook slowly for 1 hour, then put in hot sterilized jars. Seal... Boil half cup of milk with the half & half milk. Add sugar to boiling milk. Add custard powder to the milk. Cook mixture on low heat... On a large platter, arrange lettuce. Place pear slices. Sprinkle with cheese, walnuts and raspberries. Cover and refrigerate.|| In a small jar, put vinegar, olive oil, salt and pepper; shake... Melt margarine or butter in a 9 X 13 inch baking dish. Heat pears, sugar and lemon juice until very warm. Pour over melted butter. Mix flour, 1 cup sugar... Cook pears like salad pears, then mash them. Add jello and pineapple. Cook over low heat about 30 minutes, then put in jars.... Mix all ingredients together and bring to a boil. Simmer for 15 minutes. Pour in jars and seal.... Mix sliced pears and sugar together. Let sit in covered bowl overnight on counter. Do not refrigerate. Next day, cook on low heat for 2 to 3 hours, stirring often.... Mix prepared pears and sugar in large crock-pot or pan.|| If in crock-pot, stir well. Cook on high, stirring occasionally until mixture reaches desired consistency. Add crushed pineapple and juice.... Bring to boil. Boil hard for 20 minutes. Lower temperature and cook 10 more minutes or longer. Boil until pears change color.... Cook syrup 5 minutes then add ground mixture. Simmer together for 5 minutes. Pour into hot jars, and seal.... |
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