Pears - page #25

pear cake



sugarcinnamoneggsflour

Pour sugar over pears. Mix and bake at 350° for 1 hour in tube pan....

 

trifle



sherryjam or jellycan fruitsponge cake

Line a large, shallow dish with cut sponge cake. Spread with jam or jelly. Cover with cubed fruit. Soak the fruit and cake with a small cup of sherry. Make...

pear salad



pkgboiling waternutslarge Cool Whip

Mix Jell-O with boiling water. Add cream cheese until melted. Mix with a mixer. Add Cool Whip. Add pears, juice from pears and nuts. Chill....

 

poached pears



clovescinnamon stickpears, peeledPort wine Rosy Port

Fill 3-quart saucepan 1/3 full of water. Add orange peel, cloves and cinnamon. Bring to light boil for 5 to 10 minutes. Add pears and Port; cover and continue at...

pear honey



sugarhoneysmall can crushed pineapplepears

Peel, core and grind pears. Weigh after grinding. Add sugar, no water required. Cook until pears are tender and syrup thickens. Add pineapple...

 

pear preserves



sugarwaterlemons, sliced thinpears, peeled and sliced

Boil 2 cups sugar and 2 cups water for 15 minutes. Add pears and sliced lemon. Cook 15 more minutes. Add remaining sugar and water. Cook until pears are clear...

pear relish



sugarcinnamonsaltcloves

Mix in order given and cook over low heat until thick. Seal in hot jars. Store in a dark place. Some cooks like to mix 1/2 cup plain flour with...

 

pear relish



sugarsaltvinegarallspice

Grind or mash all ingredients. Cook for 20 to 30 minutes or until tender. While hot, place in jars and seal....

pear relish



sugarsaltvinegarmixed spices

Run pears, onions and peppers through meat chopper. Add other ingredients. Cook 30 minutes after it begins to boil. Put in jars and seal....

 

creamy waldorf salad



raisinswhipping cream, whippedchopped celerychopped pecans or walnuts

In a large bowl, combine all ingredients except whipped cream; mix well. Gently fold in whipped cream. Cover; refrigerate. Yields ten 1/2-cup servings....

pickled pears



vinegarfew clovesor 4 sticks cinnamonsugar preferably brown

Make a syrup with the sugar, vinegar and cinnamon. Cook them together for 20 minutes. Cook pears in syrup until tender, a few at a time. Put pears in jar;...

 

pear relish



sugarsaltvinegarcelery seed

Put ground pears, onions, pepper, celery seed, sugar, vinegar and salt in large pot. Add spice that has been put into cloth. Cook from 15 to 20 minutes. Put into...

pears in white wine



sugarlemon juicedry white winefirm ripe pears

Wash pears. Pare and core from blossom end but leave steam intact. Brush with lemon juice. Combine wine and sugar in large saucepan. Bring to boiling, stirring. Bring until sugar...

 

trifle



waterheavy creamcan sweetened condensed milkorange juice

Beat together 1 1/2 cups water and condensed milk. Add pudding. Beat and chill for 5 minutes. Beat cream until thick. Add to chilled pudding mixture. Drain peaches. Cut cake...

pear cake



sugarcinnamonchopped pecanssalt

Combine the pears, pecans and sugar; let set for 1 hour, stirring occasionally. Mix all together. Put in greased and floured Bundt pan. Bake at 350° for 1 hour and...

 

pear relish



sugarsaltvinegarmedium onions

Grind first 5 ingredients and drain. Combine vinegar, sugar and spices; bring to a boil. Add other ingredients and simmer for 30 minutes. Can in hot jars and seal.|| Good...

pear preserves



sugarwaterlemon juicemedium sized pears, diced

Boil 1 1/2 cups sugar and water for 15 minutes. Add pears. Boil 15 minutes. Add 1 1/2 cups sugar and lemon juice. Cook for 45 minutes. Put in jars....

 

pear honey



sugarcan crushed pineapple, drainedripe pears, peeled, quartered and cored

Chop pears finely (not pureed); measure pears to equal 4 cups. Combine pears and sugar in heavy saucepan. Bring mixture slowly to a boil, stirring frequently, until sugar dissolves. Reduce...

pear cake



sugarcinnamoneggsvanilla

Combine together sugar and oil; add eggs, one at a time, mixing well after each addition. Set aside. Sift flour with cinnamon, salt and soda 3 times, then add to...

 

pear butter



sugarground nutmegorange juicegrated orange rind

To prepare pulp, quarter and core pears. Cook until soft. Add only enough water to prevent sticking. Press through a sieve or food mill. Measure pulp....