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Baked pears

Baked pears
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 item
  • confectioners sugar - 6 Tbsp
  • heavy cream - 1 c
  • dark brown sugar - 1 item
  • dry white wine - 1 item
  • dry sherry - 1/3 c
  • canned pear halves - 1 item
  • pear syrup - 1 item

How to make baked pears:

In shallow baking dish, buttered, arrange pear halves, cut sides up. Dot the pears with butter. Sprinkle them with dark brown sugar and pour in a mixture of half the pear syrup and an equal amount of wine. Bake the pears in hot oven (400°) until they are light brown in color.

Beat cream with 6 tablespoons of sugar until it is stiff. Fold in dry sherry and sprinkle the sauce with a little ground nutmeg. Serve the pears warm accompanied by the sauce.

Recipe categories: Breakfast, Granola and porridge, Pears.

Rating:
Baked pears
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, vegetable oil, all-purpose flour, slices bread, plus 1 tsp, slices white bread, slices white bread with or without crusts, fresh corn cut off cob or canned whole kernel, frozen white or sweet bread
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