Melons
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All fruits must be fresh, not canned or frozen. Prepare and slice all fruit into bite size pieces. Mix instant pudding mix powder (not prepared) with fruit and refrigerate overnight... Cut maraschino cherries in half. Reserve portion of cherries and coconut for garnish. Place sour cream in large mixing bowl. Add cherry juice; blend well. Add fruit cocktail, pineapple and... Trim dark green and pink parts from rind; cut in 1-inch squares. Measure 6 cups. Soak overnight in solution of salt and 1-quart water (it may take more). Drain; rinse... Peel rind and remove all pink. Cut in 1-inch squares. Soak 3 hours in salt and water. Rinse and drain and cook in enough water to cover until just tender.... Syrup:1 1/2 qt. vinegar5 lb. sugar1/2 can allspice1/2 can stick cinnamon Cut watermelon rind into 2 squares; remove all red. Soak 3 hours in lime water. Rinse well and put... Note: Need 1 round bowl.|| Line bowl with Saran Wrap. Let lime sherbet soften. Mold into bowl and let refreeze. Repeat with pineapple sherbet. Soften raspberry sherbet and mix in... Pare the rind and cut into 2-inch squares. Soak in salt water overnight. Drain then cook tender in boiling water, just enough to cover. Put the vinegar and sugar in... Place cantaloupe in a large saucepan. Bring to a boil over low heat. Boil, stirring occasionally, until smooth. Stir in sugar, lemon juice and rind. Continue boiling for 15 to... To prepare watermelon rind, trim dark skin and pink flesh from thick watermelon rind; wash and cut in one-inch pieces. Dissolve lime in 2 quarts of water; pour over rind.... Trim green skin and red flesh from thick rind. Cut into 1-inch cubes. Cover with water. Boil until fork-tender. Drain. Add sugar to 7 cups water. Boil 5 minutes. Cool.... From one medium size watermelon, trim rind, leaving a pink edge for color. Cut the rind into small squares (1 to 1 1/4 inches). Make a brine of 1 cup salt... Put all ingredients into food processor or blender and mix well. Chill, covered, in refrigerator. Blend again before serving to mix altogether. Makes 6 servings.... Mix all ingredients, except ice. Fill blender half full of mixture; add crushed ice to fill to top. Cover and blend on high speed until uniform consistency. Repeat with remaining... Trim dark green and pink parts from the watermelon rind; cut in 1-inch cubes. Soak overnight in salt water (1/4 cup salt to 1 quart water; it may take more... Mix all ingredients together. Pour half of mixture into punch bowl. Use remaining half of mixture to replace used punch.... Dissolve the lime in 2 gallons cold water. Cut rind into small pieces of uniform shape and size. Soak overnight in lime water. Drain and rinse through 2 changes of... Peel melon. Cover with water and add 2 tablespoons lime. Let stand overnight. Next day drain and let stand 1 hour in clear, cold water. Drain and cover with fresh... |
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