Pear pickles

Pear pickles

Ingredients/Components

• sugar - 6 c
• water - 2 c
• vinegar - 4 c
• cloves - 2 Tbsp
• whole allspice - 2 Tbsp
• sticks cinnamon - 2 item
• pears - 1 gal
• pieces ginger root - 2 item

How to make pear pickles:

Boil pears 20 to 30 minutes in clear water. Boil the sugar, water, vinegar and spices in bag. Drain pears and put in vinegar mixture. Cook until pears are tender. Pack in hot jars. Process in hot water bath 5 minutes. Seal. Take jars out and place in dark place.

Recipe categories: Fruit, Weeknight, Pears.