Pears - page #16

pear butter



pearssugarlemon juicespices to taste

Wash pears and peel. Cut into squares. Boil them until they fall apart. Press through colander to remove seeds and stems. Measure pulp and add 1 cup...

 

pear honey



sugar2 1/2 can crushed pineapplepears, ground and peeled

pear honey



white sugarlarge can crushed pineapplepears

Put pears in a heavy kettle or canner with tight-fitting lid. Pour sugar and pineapple over pears and set overnight to form juice. Bring to a slow boil and cook...

 

pear relish



sugarsaltdry mustardlarge onions, chopped

Combine all ingredients except turmeric. Boil 30 to 40 minutes. Mix turmeric with a small amount of water to make paste. Add at last 10 minutes of cooking....

pear salad



lettucefinely shredded Cheddar cheeseMiracle Whip or mayopear halves fresh or canned

Arrange pear halves on bed of lettuce leaves. Fill each center with heaping tablespoonful of Miracle Whip. Sprinkle generously with shredded cheese. Serve chilled. Makes 6 servings....

 

baked pear pudding



sugarcinnamoneggsvanilla

Preheat oven to 350°. Lightly butter a 10 x 10 x 2-inch baking dish. Toss pears with raisins and cinnamon. Spread in bottom of baking dish. ...

pear relish



peck pearsmedium onionsbell peppers 3 red, 3 greensugar

Put on stove and cook on medium heat until done. Put in jars and seal....

 

pear marmalade



sugarmaraschino cherriesorangescrushed pineapple

Grind pears or cut in large chunks (1/2-inch). Add sugar. Let stand to absorb sugar about 12 hours. Grind oranges and rind of one. Add cut cherries and pineapple. Cook...

pear relish



sugarsaltvinegarmustard seed

Grind together the pears, peppers and onions; add the salt and let stand 1 hour. Drain off and discard liquid. Add to the relish mixture the vinegar, sugar, mustard seed...

 

pear relish



sugarsaltvinegaronions

Grind pears, peppers and onions with coarse blade of food chopper. Add salt, sugar and vinegar. Boil well for 10 to 15 minutes. Put into hot sterilized jars and seal....

pear preserves



sugarpears peeled and sliced

Peel pears at night and put sugar over them (no water). Do not stir. Next morning there will be plenty of water and juice to cook them. Let them cook slowly for...

 

pear cake



sugarcinnamoneggsvanilla

Cream sugar and oil. Add eggs, one at a time. Mix flour, cinnamon, salt and soda. Add to creamed mixture. Add orange juice and beat good....

pear clafouti



sugareggsvanillamilk

If using canned pears, place on paper towels to drain thoroughly. In small mixer bowl, beat eggs with electric mixer until foamy. Add milk, flour, sugar, vanilla, rum...

 

pear crisp



cinnamonbutter or margarineflourbrown sugar

Place pears in bottom of Pyrex (8-inch) round dish. Combine brown sugar, flour, oats and cinnamon in a separate bowl. Cut in butter until mixture is crumbly. ...

pear salad



lettuce leavesmayonnaiseshredded cheesecandied cherries

Place lettuce leaves on a dish, arranging pear halves on top. Put a dab of mayonnaise on each pear. Sprinkle cheese on pears. Place a cherry on top. ...

 

pear relish



sugarsaltcider vinegarlarge onions

Grind pears, using coarse blade. Drain until excess juice is removed. Combine all ingredients. Bring to a boil and boil for 20 minutes. Pack into hot pint standard canning jars....

pear honey



can crushed pineapplejuice of 1 lemonground pearssugar for each c

Cook the pears and sugar until tender, then add lemon juice and crushed pineapple. Cook to honey consistency....

 

pear honey



sugarcan crushed pineapplejuice of 3 lemonspears

Peel pear and grind. Combine pears, sugar and lemon juice in large saucepan. Mix well. Cook over medium heat until mixture is thick and clear, stirring often. Add pineapple. Mix...

pear relish



sugarvinegargreen bell pepperred bell pepper

Mix sugar, vinegar and spices, bring to boil. Add ground pears, peppers and onions and cook until all ingredients are good and hot (5 to 10 minutes). Pack in hot...

 

pear cake



plain flourbaking sodacinnamonsalt

Blend sugar, oil and eggs well. Mix dry ingredients and add to first mixture. Add pears, nuts, raisins, coconut and orange juice. Mix well. Pour into greased 10-inch tube pan....


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