Pitted fruits
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Mix all ingredients with spoon. Bake in greased muffin tins at 325° for 12 to 15 minutes. (Use miniature muffin tins to make bite-size muffins.)... Mix all ingredients with spoon. Bake in greased muffin tins at 325° for 12 to 15 minutes. (Use miniature muffin tins to make bite-size muffins.)... Place one-half of cream cheese mixture in bottom of bowl. Slice angel food cake and lay slices on top of mixture. Spoon pie filling on top. Keep alternating layers until... Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. In a bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until lightly... Make cake according to package directions. Bake in a large sheet cake pan (9 x 13-inch). Cool.|| Mix pudding, using 1 1/2 cups milk, cream cheese and Cool Whip together.... Mix all ingredients and bake in a square baking dish at 325° for 45 minutes. Serve warm with topping poured over each piece after cut.Sauce Topping:2 Tbsp. cornstarch cherry juice... Break cake into small pieces, lay one layer on bottom; mix Cool Whip, sugar, milk and cheese together; spread over cake; then add another layer of cake, more mixture. Then... Put peaches in blender or mash until fine. Add sugar. Mix milk, condensed milk and sour cream together. Add peaches and freeze. Makes 1 gallon.... Use punch bowl.|| Take cherry juice from can of cherries and put around inside of punch bowl with your hand. Mix softened cream cheese, milk, sugar, Cool Whip and vanilla.... Sift together flour, salt and soda; set aside. Put butter in large bowl. Add buttermilk and vanilla. Add flour mixture; mix well. Stir in nuts and fruit. Drop by teaspoons on a lightly greased... Crust: Mix 2 cups flour, 1/4 cups sugar, baking powder and salt in a medium bowl. Cut in butter until particles resemble coarse crumbs. Beat egg with rum and lemon... Mix sugar, milk and cream cheese together; add Cool Whip. Mix until blended. Break cake into small bite size pieces. Add to cream cheese and Cool Whip mixture. Pour into... Mix butter, pecans and flour; press in 13 x 9-inch pan. Bake at 350° for 30 minutes. Cool. Mix cream cheese, Cool Whip and sugar together. Pour over crust. Top... Mix together the sugar, salt, milk and egg yolks in a saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and place pan... In a saucepan, mix 1 1/2 cups sugar, cornstarch, cinnamon and water. Stir until smooth. Add peaches. Cook and stir for 2 minutes more. Pour into a lightly greased 13... Bake cake in 3 layers according to directions. Mix the cream cheese, sugar, nutmeg and milk. Mix with electric mixer until fluffy. Drain peaches; reserve juice. Mash peaches (save a... Have enough boiling water to cover plums. Add plums to the boiling water. Return to boil and boil 5 minutes. Drain and add plums to all other ingredients. Cook to... Mix Jell-O, sugar, boiling water and pineapple. Refrigerate until thickened. Mix cream cheese with reserved pineapple juice and Cool Whip. Mix all together and refrigerate.... Mix flour, salt and margarine. Add pecans and press down in sheet cake pan. Bake at 325° for 20 minutes. Let cool.TOPPING1 (8 oz.) pkg. cream cheese2 c. powdered sugar1... Mix together eggs, butter, sugar and flour. Fill crust with raw peaches (sliced). Pour mixture over peaches. Bake at 350° until golden brown and peaches are soft.... |
3.3 • Cinnamon Apricots In Cream