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Lemon sponge

Lemon sponge
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk
  • salt - 1/3 tsp
  • flour - 1 Tbsp
  • eggs, separated - 3 item
  • lemon juice - 1/3 c
  • butter, melted - 1 Tbsp
  • rind of 1 lemon

How to make lemon sponge:

Beat egg yolks until thick. Add lemon. Mix sugar, flour and salt; add to egg mixture. Stir in melted butter and milk. Fold in stiffly beaten egg whites. Put in 10-inch pie pan. Bake in hot oven at 450° for 10 minutes, then at 350° for 20 minutes.

Recipe categories: Desserts, Egg, Lemon.

Rating:
Lemon sponge
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, sugar, pkg, brown sugar, can condensed milk
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