Jewish (ashkenazi) - page #3
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Glaze:1 egg, slightly beaten1 Tbsp. water Combine 3 cups flour, yeast, onion, sugar and salt. Mix well. Heat 2 cups water and shortening until warm, 120° to 130°. Add to... Boil noodles and drain. Beat eggs. Add milk, sugar, vanilla and 1/2 of measured butter. Add noodles. Mix together. Use remaining butter to grease 13 x 9-inch Pyrex dish. Pour... Combine matzo meal, salt and pepper. Bring oil and water to a boil. Add to matzo mixture. Beat in eggs, one at a time. Allow to stand 15 minutes. With... Combine soup mix and 2 cups water in small saucepan; cook over medium heat for 8 to 10 minutes. In small bowl, dissolve yeast in 1/4 cup warm water. In... Mix all ingredients thoroughly and let stand in refrigerator several hours (overnight is best). Moisten hands and form into balls. Drop into boiling water for 1 hour (no less, but... Heat butter and milk. Add eggs, potatoes, onion, salt and pepper and mix well. Put in greased casserole and bake at 400° for 15 minutes. Turn down to 350° for... Pulverize crackers in blender. This yields approximately 2 1/4 cups. Set aside. Finely chop the vegetables in blender adding some of the margarine. Mix the cracker crumbs, vegetables, margarine and... Saute onions in margarine and set aside. Mix Bisquick, milk, egg and cheese, then add onions. Bake at 350° for 20 to 25 minutes or until brown.... Cook noodles in boiling water for 8 minutes; drain. Add remaining ingredients and mix well. Pour into greased 9 x 13-inch dish. Bake at 350° for 1 hour.... Topping:1 c. crushed Rice Chex1/4 stick butter, melted1/2 tsp. cinnamon (more if you like)4 Tbsp. sugar Cook noodles according to the directions. Melt butter in your 9 x 13-inch pan... In a skillet, cook bacon until crisp. Drain and discard drippings. In the same skillet, cook onions in the oleo until tender. Cool. In a mixing... Combine soup mix and butter. Slice bread almost through. Spread butter on one side of each slice. Wrap loaves in aluminum foil. Heat at 400° for 20 minutes.... Cut loaf lengthwise. Mix scallions and butter; spread on loaf. Wrap in foil. Bake at 400° for 20 minutes. Yields 4 to 6 servings.... Melt butter. Add onion to butter and cook in microwave until tender, 1 to 2 minutes. Spoon on French bread between slices. Wrap in foil. Warm in oven 10 to... Cut bread in 1/2-inch diagonal slices. Brush top and cut sides of bread with butter. Sprinkle with onion soup mix. Wrap. Place on grill 20 minutes.... Combine onion and hot water. Set aside. Generously grease 2 (8 x 5-inch) loaf dishes. Coat bottom and sides of each dish with fine cornflake crumbs.|| In large bowl combine... Cook noodles per package directions. While noodles cook, drain canned fruit. Put rest of ingredients (except cherries) in bowl and mix together. Drain noodles and add to fruit. Add that... Boil noodles. Mix eggs, apples, sour cream, cottage cheese, raisins and sugar. Add cinnamon|| Grease a 9 x 13-inch pan. Bake 45 minutes at 350°. Last 10 to 15 minutes,... Clean and cut all vegetables into 3 to 4 inch chunks. Clean chicken; cut into about 8 pieces. In a large soup pot, place vegetables, garlic and onion, then chicken... |
3.2 • Apricot Noodle Kugel