Onion bread
Onion bread
Ingredients/Components
- milk - 3/4 c
- egg - 1 item
- margarine - 1 Tbsp
- Bisquick
- cheese - 1/2 c
- onion - 1/2 c
How to make onion bread:
Saute onions in margarine and set aside. Mix Bisquick, milk, egg and cheese, then add onions. Bake at 350° for 20 to 25 minutes or until brown.Recipe categories: Breads, Yeast breads, Jewish (ashkenazi).
Rating:
Related ingredients:
sugar, eggs, sour cream, flour, oil, self-rising flour, bisquick or jiffy mix, buttermilk baking mix or bisquick
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