Jewish (ashkenazi) - page #2
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Heat all ingredients except yeast and flour. When WARM take off stove and stir in yeast. Knead in the flour and let raise like other bread. Make into loaves and... Preheat oven to 300°. Mix eggs, sugar, honey and vegetable oil with an electric mixer until blended. Dissolve coffee in 1/2 cup warm water. Mix into batter with orange juice.... Cut loaf length wise. Add onion mix to butter and spread on loaf. Wrap in aluminum foil. Bake in 400° oven for 15 minutes.... Cook noodles; drain well and add 1 stick of margarine. Beat six eggs and combine with noodles and remaining ingredients. Place in well-greased casserole dish (9 x 13-inch). Bake at... Dissolve yeast in water and sugar; let rest 5 minutes. Add shortening, salt and 1 cup flour. Let rest again for 5 minutes. Then add rest of flour. Knead about... Cool mixture to lukewarm. Add 1/2 cup onions, chopped. Add four cups flour and mix well. Beat the batter well with small amounts of flour and adding more as you... Scald milk. Stir in soup mix. Blend well. Stir in sugar and margarine. Mix until margarine melts. Cool to lukewarm. Sprinkle yeast over warm water. When dissolved, add yeast mixture,... Saute the onions in the margarine and set aside. Stir flour and Parmesan cheese together well. Cut in the shortening as you would with biscuits. Add milk, using the amount... Add salt, pepper, paprika, poultry seasoning, celery (water chestnuts can be substituted for celery) and parsley flakes to matzo. Mix in eggs. Brown onions in a large frying pan. Add... Boil last 4 ingredients. Completely remove from heat. Thoroughly mix in matzoh meal. Add eggs, one at a time; mix, mix, mix.|| Grease cookie sheets with peanut oil. Scoop batter,... Chop onions and cook with butter. Put butter and onions on buns. Put Parmesan cheese on top and bake in oven until toasted.... Combine matzoh meal, salt and sugar. Bring water and margarine to a boil. Add to matzoh meal combination and mix well. Beat in eggs thoroughly, one at a time or... Mix first 4 ingredients. Put on stove (turn stove on low heat) until warm and margarine melts. With another bowl mix yeast, sugar and warm water. After yeast dissolves, mix... Sprinkle yeast over warm water. Allow to soften for 5 minutes. Stir onion soup mix into 2 cups water. Simmer, covered, 12 minutes. Mix in sugar, salt and shortening; cool.... Boil milk. Set off heat and add chopped onion, salt and butter. Dissolve yeast in 1/4 cup of real warm milk. When cool enough to put finger... Put water in a large bowl. Add yeast; stir. Add onion, sugar, salt, shortening, oregano and two cups of flour. Beat 2 minutes on medium speed. ... Preheat oven to 400°. Soak instant onions in water 5 minutes. Combine biscuit mix, egg, milk and Tabasco sauce in large bowl; stir until blended. Stir in onion. Turn into... Combine first 4 ingredients. Cool. Add remaining ingredients. Mix well. Let rise until double in bulk. Stir down and put into 2 well-greased bread pans or 1-pound coffee cans. (Dough... Place matzo crumbs in large bowl. Finely chop onions and celery and add to crumbs. Measure out spices and add to mixture. Heat chicken stock until hot but not boiling.... |
3.2 • Apricot Noodle Kugel