Jewish (ashkenazi) - page #4
Mix together first five ingredients and fill French bread. Bake in 350° oven for 25 to 30 minutes.... Syrup:2 c. powdered sugar1/3 c. orange juice fresh fruit (optional) Heat oven to 350°. Generously grease and flour a 12-cup fluted tube pan. In large bowl, combine all cake ingredients... Split loaf of French bread the long way. Mix ingredients together and spread on bread. Bake at 350° for 20 minutes. Good served with spaghetti or... Preheat oven to 350°. Grease round casserole dish. Mix all ingredients, except 2 tablespoons onions. Beat for 30 seconds. Spread into casserole dish. Sprinkle onions on top and press into... Use skim milk and low-fat ingredients. Add about 2 teaspoons extra sugar if you do.|| Cook egg noodles in salted water about 3 minutes. Mix cottage cheese with sour cream,... Combine all ingredients except cooked noodles and cinnamon. Add mixture to the noodles and sprinkle with cinnamon that has been placed in a well-buttered 1 1/2 to 2-quart casserole. ... Bring 2 cups water to boiling in saucepan and add soup mix. Simmer, covered, 10 minutes. Stir in sugar, salt, cheese and shortening. Cool to lukewarm. Sprinkle yeast on warm... Blend 6 to 8 eggs with beater. Add sugar and salt. Blend all together with blender. Spread butter in pan for sticking purposes. Cook noodles. Spread noodles in pan. Pour... Combine eggs and sugar; add already cooked and partially cooled noodles, preserves, raisins, cottage cheese, sour cream, oleo and cinnamon. Mix it all well. Put it in a 9 x... Combine matzo meal with salt and sugar. Bring oil and water to a boil. Add to matzo meal mixture and mix well. Beat in eggs thoroughly, one... Filling Dairy*:1/2 lb. pot cheese1 egg1 tsp. sugar1/4 tsp. salt Filling Meat:1/2 lb. cooked or raw ground meat or liver salt and pepper1 grated onion1 egg2 tsp. chicken fat *Filling... Heat oven to 400°. Mix egg and milk. Saute onion in shortening until golden. Blend in biscuit mix with shortening and egg. Add onion and half of cheese. Spread dough... Mix and boil for 10 minutes the sugar, vinegar and water. Drain beets, saving juice. Soften Knox gelatine in beet juice. Mix with hot vinegar liquid. Cool chopped beets. Add... Use very warm water for dry yeast. Sprinkle yeast into water and stir until dissolved. Add sugar, 1 teaspoon salt and 2 cups flour. Stir, then mix... |