Jams and preserves - page #17
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Wash and stem berries. Bring berries and lemon juice to a rolling boil and cook for three minutes. Add sugar and bring back to boil and cook six minutes. Pour... Combine the figs, lemon and sugar in a large pot. Cook on medium heat until thick, stirring just enough to prevent sticking, for about 1 hour. Spoon into hot sterilized... Mix mashed figs and sugar; cook for 30 minutes. Add 2 pkgs strawberry Jell-O and 2 pkg. of Sure Jell. Cook 1 minute longer and put in jars; seal. Yield:... Mix all ingredients in crock pot. Cook on high with lid on for 4 hours, then remove lid and cook for another 4 hours. Stir occasionally; pour into jars and... Place cranberries in large pan with water. Bring to a boil and simmer 5 minutes until berries pop. Add remaining ingredients, except nuts. Cook about 30 minutes or until thick.... Wash and drain berries. Add vinegar. Let come to boil. Add sugar. Cook 8 to 10 minutes or until desired thickness. Stir occasionally while cooking and while cooling.... Place figs in a large bowl. Sprinkle with soda. Add 3 quarts boiling water and soak 1 hour. Drain figs. Rinse thoroughly in cold water. Combine sugar and 1 quart... Remove stems from strawberries; rinse and drain. Puree strawberries in container of electric blender. Combine puree and sugar, stirring well. Set aside 10 minutes. Stir pectin into water. Bring to... Cook the zucchini in 2 tsp. water for 6 minutes. Add the crushed pineapple and cook 6 more minutes. Add the lemon juice and remove from stove. ... Peel the peaches; remove seed. Mash to a pulp. Squeeze juice from orange; add to peach pulp. Put orange rind through food chopper. Add to peach pulp. Measure this pulp... Remove rind of oranges and pare off white part. Slice fruit very thin. Cut slices and yellow rind in small pieces. Add lemon juice. Measure pulp and juice and add... Mix and let stand 6 to 8 hours or over night. Then boil and stir for 6 minutes. Remove from heat and stir in 1 large (or 2 small) box... Put zucchini, pineapple and sugar sure jell in pan and stir together. Then turn on heat and bring to boil. Boil for 1 minute, stirring constantly. Skim off foam and... Bring rhubarb and sugar to a boil and boil for 10 minutes. Add the Jell-O and let stand on heat until Jell-O is dissolved. Pour into jars and seal. Makes... Select hard green pears. Wash, peel and core. Slice thin and place in large pan. Add sugar and mix thoroughly with pears. Let stand 8 to 10 hours. Slice lemon... Core tomatoes and cut into chunks. Process in blender until you have 2 cups. Boil 2 cups blended tomatoes with 2 cups sugar for 15 minutes. Remove from heat and... Mix sugar and rhubarb. Let stand until liquid forms, then cook 10 minutes after starting to boil. While still on heat, add Jell-O and stir for 5 minutes until dissolved.... Quarter oranges and put in food processor. Measure the pulp and put in a pot. Add half as much water as pulp and bring the mixture to a boil for... Chop peppers and onions. Cover with boiling water. Let stand 5 minutes. Drain. Add sugar, salt and vinegar. Boil 5 minutes. Pour into hot jars and seal immediately.... To prepare fruit, select large, firm, tart strawberries. Wash and drain berries. Remove caps. To make preserves, combine prepared fruit and sugar in alternate layers and let stand for 8... |
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