Jams and preserves - page #8
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Position a knife blade in a food processor bowl; add orange. Pulse 8 times or until orange is finely chopped. Spoon orange into a 2-quart glass measure. Add sugar and... Cook 2 cups sugar in water until the syrup spins a thread when dropped from a spoon. Add 2 cups berries and let boil 10 minutes, gently turning the berries... Cut cantaloupe into 1/2 to 3/4-inch size pieces. Mix with sugar and let set overnight or all day. Add lemon juice and cook until clear and thick.... Skin tomatoes by scalding them in boiling water. Mix sugars, water, lemon juice and rind. Boil for 15 minutes or until syrup is thick. Add tomatoes and cook until tomatoes... Blanch tomatoes and peel. Cut tomatoes in half and remove seeds. Chop until texture is fine. Mix 1 part tomato with 3/4 part sugar. Cook until desired consistency.... Soak figs in soda water for 1 hour. Drain and rinse well. Place figs in large shallow roasting pan and sprinkle sugar over all. Pour in 2 to 3 cups... Grind peppers and onions. Cover with boiling water and let stand for 5 minutes, then drain.|| Add vinegar, sugar and salt. Boil mixture for 5 minutes. Pour into clean, hot... Place all ingredients, except jello, into a small saucepan; bring to a boil over medium heat. Allow to boil for approximately 12 minutes, or until pineapple is tender. Stir frequently.... Mix first 5 ingredients in large saucepan. Bring to a boil; add pectin. Heat to a full boil, rolling hard boil for 1 full minute, remove basil leaves. Pour liquid... Wash and drain berries. Stir in 1 1/2 cups of the sugar. Pour into heavy saucepan and bring to a full boil. Boil for 5 minutes, stirring with a wooden... Cook rhubarb, pineapple and sugar for 20 minutes. Remove from heat and add 2 (3 ounce) packages jello. Mix well and pour into pint or jelly jars. ... Put 1 tablespoon salt over all of the ingredients. Let stand 2 hours. Pour off liquid. Mix 1 1/2 cups sugar and 1/2 cup vinegar and pour over cucumbers and... Simmer first 5 ingredients until thickened; add pineapple and cook 5 minutes more. Remove from heat. Add jello, stirring well. Pour into hot clean jars and seal. Makes 8 cups.... Combine tomatoes and sugar. Bring to a boil and add cinnamon, mace, cloves and vinegar. Cook for 1 hour just at boiling point. Ladle into sterilized jars; seal.... Combine fruit and sugar. Let stand for 20 minutes stirring occasionally. Boil pectin and water rapidly for 1 minute, stirring constantly. Remove from heat. Add berries and stir 2 minutes.... Grind peppers and onions; drain. Add sugar, salt and vinegar. Boil 5 minutes and can while hot. Add your desired amount of hot pepper in case you choose hot relish.... Combine first 3 items. Boil 20 minutes slowly. Add jello after removing from heat. Stir until dissolved. Put in jars. Store in refrigerator.... Combine first 3 items. Boil 20 minutes slowly. Add jello after removing from heat. Stir until dissolved. Put in jars. Store in refrigerator.... |
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