Rhubarb jam

Rhubarb jam

Rhubarb jam

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CookItEasy.net
CookItEasy.net
Rhubarb jam photo 1
Rhubarb jam photo 2

Ingredients/Components

  • sugar - 8 c
  • diced rhubarb - 10 c
  • boxes Jell-O cherry, strawberry or raspberry - 3 oz

How to make rhubarb jam:

Mix sugar and rhubarb. Let stand until liquid forms, then cook 10 minutes after starting to boil. While still on heat, add Jell-O and stir for 5 minutes until dissolved. Pour into hot sterilized jars and seal. Makes 2 pints and 6 quilted jelly jars. Can be used on ice cream and many others.

Recipe categories: Appetizers, Spreads, Jams and preserves.

Rating:
Rhubarb jam
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, sour cream, dash of worcestershire sauce, dash of cayenne pepper
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