Rhubarb jam
Rhubarb jam
Ingredients/Components
- sugar - 8 c
- diced rhubarb - 10 c
- boxes Jell-O cherry, strawberry or raspberry - 3 oz
How to make rhubarb jam:
Mix sugar and rhubarb. Let stand until liquid forms, then cook 10 minutes after starting to boil. While still on heat, add Jell-O and stir for 5 minutes until dissolved. Pour into hot sterilized jars and seal. Makes 2 pints and 6 quilted jelly jars. Can be used on ice cream and many others.Recipe categories: Appetizers, Spreads, Jams and preserves.
Rating:
Related ingredients:
cream cheese, pkg, milk, sour cream, dash of worcestershire sauce, dash of cayenne pepper
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